Honey Butter Bread (Print Version)
# Ingredients:
01 -
1/4 cup of honey.
02 -
1/4 cup of honey (for the topping).
03 -
2 eggs, large.
04 -
1 cup of flour (all-purpose).
05 -
1/2 teaspoon of salt.
06 -
1 cup of cornmeal (yellow).
07 -
1/2 cup butter, softened.
08 -
1 tablespoon of baking powder.
09 -
1 cup buttermilk.
10 -
1/2 cup of melted butter.
11 -
1 cup mashed sweet potatoes.
# Instructions:
01 -
Turn your oven on and set it to 375°F (or 190°C).
02 -
Grab a big bowl, toss in the cornmeal, flour, salt, and baking powder, and mix it all together.
03 -
In a second bowl, stir together the mashed sweet potatoes, eggs, melted butter, and buttermilk until it looks smooth.
04 -
Slowly pour the wet stuff into the dry mixture, stirring just enough to mix them together.
05 -
Put the batter into an oiled baking dish and pop it into the oven. Let it cook for 25–30 minutes or until the center passes the toothpick test.
06 -
Mix together the honey and softened butter in a little bowl until they’re creamy and smooth.
07 -
Cut the cornbread into pieces and slather on the honey butter while it’s still warm.
# Notes:
01 -
Sweet potato keeps this bread extra soft, while the light honey sweetness is the perfect balance.
02 -
Creamy honey butter on top makes it irresistibly good.