Mango Chili Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
1/4 cup freshly squeezed orange juice
02 -
1/4 cup freshly squeezed lime juice (comes from about 2 limes)
03 -
1 large, ripe mango—peeled, pit removed, and chopped up roughly
→ Seasonings & Aromatics
04 -
1/2 teaspoon ground cumin powder
05 -
1 tablespoon honey
06 -
1/2 teaspoon salt
07 -
1 fresh garlic clove
08 -
1/4 teaspoon freshly cracked black pepper
→ Fresh Ingredients
09 -
2 tablespoons of fine-chopped cilantro
10 -
1 tablespoon minced medium chili pepper like jalapeño or Fresno
→ Oil
11 -
1/3 cup of high-quality extra virgin olive oil
# Instructions:
01 -
In a blender, mix together the mango chunks, lime juice, orange juice, garlic, honey, cumin, and salt. Blend at medium speed until smooth and creamy. Pour it into a medium-sized jar.
02 -
Slowly pour the olive oil into the jar of blended mixture while stirring it continuously with a small whisk or fork.
03 -
Add the finely chopped cilantro, chili pepper, and black pepper to the jar. Give it a taste and add a pinch more salt if you feel it’s needed.
04 -
Keep this in the fridge for up to a week. Shake it up well before you use it.
# Notes:
01 -
Perfect as a dressing for salads, or a topping for grilled/roasted salmon, shrimp, or chicken.
02 -
Store in the fridge, good for up to 1 week.
03 -
Always shake the jar well before use.