Tangy Cranberry Balls (Print Version)

# Ingredients:

01 - 1 1/2 tablespoons dark brown sugar.
02 - 14 ounces cranberry sauce.
03 - 12 ounces chili sauce.
04 - 26 ounces frozen meatballs.
05 - 1 1/2 tablespoons Worcestershire sauce.

# Instructions:

01 - Toss the frozen meatballs into the slow cooker, set it to low.
02 - Stir together the chili sauce, cranberry sauce, Worcestershire, and sugar until smooth.
03 - Drizzle the sauce right over the meatballs.
04 - Put the lid on and let it simmer for 4 hours on low, giving it a stir now and then.
05 - Switch to warm and top with chopped green onions before digging in.

# Notes:

01 - Swap cranberry sauce with grape jelly if you'd like.
02 - Keep the dish on warm if serving later.
03 - Dish out about 5 meatballs per person.

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