Tangy Tartar Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 tablespoons onion, finely minced (optional)
02 - 1 teaspoon sugar
03 - 1 cup real mayo
04 - 1 teaspoon fresh lemon juice
05 - 1/4 teaspoon black pepper, ground fresh
06 - 1 tablespoon fresh or frozen dill, or chopped parsley
07 - 1 cup chopped dill pickles, finely diced

# Instructions:

01 - In a bowl, toss everything together, and give it a good stir until smooth.
02 - Taste it and add more lemon juice or pickle bits if you want stronger flavors.

# Notes:

01 - This version of tartar sauce beats the store-bought kind and pairs well with fried fish, crab cakes, or salmon patties.

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