01 -
Clean and dry your tiny tomatoes, onion, and cucumber thoroughly. Cut the cucumber and onion into super thin slices.
02 -
Throw vinegar, water, sugar, salt, oregano, and pepper flakes into a small pot. Warm it up, keep stirring until everything melts and the mix starts bubbling.
03 -
Drop all your cut veggies into a container, then slowly pour the hot brine on top. Check that all your veggies are covered by the liquid.
04 -
Mix your dill into the container, making sure it's spread out nicely among all the vegetables.
05 -
Close your container tight and stick it in the fridge. Wait at least 2 hours before eating, but remember they'll taste better if you wait longer.