Bacon Maple Morning Potatoes (Print Version)
# Ingredients:
→ Base
01 -
3 average-sized gold potatoes with peels left on
02 -
2 strips bacon
03 -
1 tablespoon olive oil, with extra on standby
→ Seasonings
04 -
1-2 fresh garlic cloves, finely chopped
05 -
1 tablespoon real maple syrup
06 -
Salt as needed
07 -
Fresh ground black pepper as needed
08 -
Old Bay seasoning as needed
09 -
Fresh parsley for topping
# Instructions:
01 -
Pop bacon in freezer to make it easier to cut. Chop potatoes into cubes and soak them in water so they don't turn brown.
02 -
Pour oil into a big skillet over medium-high heat. Drain water from potatoes, toss them in the pan, sprinkle with salt, pepper, and Old Bay. Cook for 10 minutes, turning them often.
03 -
Throw chopped bacon in with your potatoes. Let it cook 5-6 minutes until it gets crispy, and the fat helps cook your potatoes more.
04 -
Turn heat down to medium-low, toss in garlic and parsley. Let them cook till you can smell them, about a minute.
05 -
Pour maple syrup over everything, cook one more minute till it gets sticky. Grab a plate and serve hot with a runny egg on top.
# Notes:
01 -
Red potatoes work fine too
02 -
You can double or triple this no problem
03 -
Need extra oil if you're using turkey bacon