Thai Dumpling Soup (Print Version)
# Ingredients:
01 -
20 dumplings or potstickers.
02 -
1 tablespoon of cooking oil.
03 -
4 cloves of garlic, finely grated.
04 -
1 teaspoon of fresh ginger, grated.
05 -
4 cups of stock made from chicken.
06 -
1 can of unsweetened coconut milk (14 oz).
07 -
1 tablespoon soy sauce (low sodium).
08 -
1 tablespoon fish sauce for flavor.
09 -
1 teaspoon of toasted sesame oil.
10 -
3 tablespoons red curry paste (Thai-style).
11 -
1 teaspoon of brown sugar.
12 -
2 tablespoons fresh lime juice.
13 -
Chopped green onions for topping.
# Instructions:
01 -
Add salt to a big pot of water, then bring it to a boil. Grate ginger and garlic ahead of time.
02 -
Warm oil over medium heat in a pot. Cook ginger and garlic for 30 seconds, then mix in the stock, coconut cream, sauces, sesame oil, curry paste, sugar, and lime juice. Let it bubble gently for 5 minutes.
03 -
Boil the dumplings for around 2-3 minutes following the instructions on the packaging. Drain when done.
04 -
Spoon dumplings into bowls and pour steaming soup over them. Top with green onions and any extra veggies if you'd like.
# Notes:
01 -
Swap in dumplings of your choice.
02 -
Throw in any veggies you enjoy.