Cinnamon Fried Apples (Print Version)

# Ingredients:

01 - 4 cups of apples, sliced thinly like half-moons. Granny Smith, Fuji, or Pink Lady varieties are good options.
02 - Juice from one lemon, stops the apples from turning brown.
03 - 2 tablespoons of salted butter, browned for a rich, deep flavor.
04 - ½ cup (100g or 3.55 oz) sugar, gives a light sweetness and hints of caramel.
05 - ¼ cup of packed brown sugar, adds a richer, molasses-like sweetness with warmth.
06 - 1 tablespoon of ground cinnamon, brings a cozy, spiced touch.
07 - A scoop of vanilla ice cream or whipped topping, for a cool, creamy finish.
08 - ½ cup (50g) of pecans or walnuts, chopped and toasted lightly for crunch.
09 - 2 tablespoons of caramel sauce, store-bought, for extra sweetness and richness.
10 - A tiny pinch of sea salt, balances the dish nicely; use as per your taste.
11 - Optional: A mint leaf garnish for a fresh pop of green.

# Instructions:

01 - Slice your apples into thin, crescent shapes. Toss them with lemon juice to stop them from discoloring.
02 - Put the butter in a skillet over medium heat. Keep stirring with a spatula until it bubbles, gets foamy, and ultimately switches to a golden-brown shade (this should take about 3 minutes).
03 - Combine the brown sugar, granulated sugar, and cinnamon with your browned butter. Stir well and let it cook for 2 minutes while keeping the heat low.
04 - Gently toss the apple slices into the buttery sugar mix in your skillet. Cook them over a medium-low flame for around 12-15 minutes, checking and stirring every so often, until they're tender.
05 - In another pan, toast the walnuts or pecans over medium heat until they give off a toasty aroma.
06 - Place the warm apples on plates, add a dollop of ice cream, sprinkle the toasted nuts on top, drizzle caramel sauce, finish with a dash of sea salt, and, if desired, garnish with mint.

# Notes:

01 - Perfect for cozy fall days or Thanksgiving, this dessert offers comfort in every bite.
02 - The caramelized apple filling combined with creamy ice cream makes it a hit at gatherings.
03 - Pop leftovers into a sealed container and refrigerate for up to 3 days.

Back