Valentine Heart Mini Pizzas (Print Version)
# Ingredients:
→ Pizza Base
01 -
2 1/4 teaspoons dry active yeast
02 -
1 teaspoon granulated sugar
03 -
3/4 cup lukewarm water
04 -
2 cups plain flour
05 -
1 teaspoon table salt
06 -
1 tablespoon extra virgin olive oil
→ Pizza Topping Sauce
07 -
1 cup crushed tomatoes from a can
08 -
1 teaspoon oregano, dried
09 -
1/2 teaspoon powdered garlic
10 -
1/2 teaspoon white sugar
11 -
Black pepper and salt as needed
→ Garnishes
12 -
Grated mozzarella
13 -
Thin pepperoni cuts
14 -
Extra options: chopped peppers, sliced olives, chopped mushrooms, chunks of pineapple
# Instructions:
01 -
Mix lukewarm water with sugar and yeast in a bowl. Wait about 5 minutes till you see it bubble up and foam.
02 -
Put flour and salt in a big bowl. Pour in the bubbly yeast mix and oil, then work everything together for 5-7 minutes until smooth. Cover the bowl and let it grow for an hour.
03 -
During the waiting time, mix your tomatoes with oregano, powdered garlic, sugar, and a pinch of salt and pepper in a pot. Let it bubble gently for 10 minutes to bring out all the tastes.
04 -
Turn your oven on to 400°F (200°C). Flatten your puffy dough and cut out little hearts with cookie molds. Put them on a flat baking tray.
05 -
Cover each heart with your sauce, scatter plenty of cheese on top, and drop on pepperoni plus any extras you fancy.
06 -
Stick your little heart pizzas in the hot oven for 8-10 minutes until you see golden edges and melty, bubbly cheese.
# Notes:
01 -
Ready-made dough and sauce from the store works fine if you're in a rush
02 -
Try mixing up your toppings for fun taste combos