Marshmallow Bars (Print Version)

# Ingredients:

01 - 1 tablespoon hazelnut liqueur.
02 - 2 cups semi-sweet chocolate chips.
03 - 1-2 cups marshmallows.
04 - 1/2 cup unsweetened cocoa powder.
05 - 1 cup salted butter.
06 - 1 teaspoon baking powder.
07 - 4 large eggs, room temperature.
08 - 1 cup granulated sugar.
09 - 2 ounces dark chocolate chunks.
10 - 2 teaspoons vanilla extract.
11 - 1/2 cup all-purpose flour.
12 - Flaky sea salt.

# Instructions:

01 - Turn your oven on to 350°F. Line a 9x9 pan with some parchment.
02 - Melt 1 1/2 cups of the chocolate chips with the butter. Mix in the sugar, vanilla, and liqueur.
03 - Beat the eggs until frothy, then mix into the chocolatey blend.
04 - Stir in the flour, cocoa, baking powder, and salt. Add in the rest of the chocolate chips.
05 - Pour half the batter into the pan and bake for 20 minutes.
06 - Layer the marshmallows on top, then broil for 1-3 minutes to get that nice golden touch.
07 - Spread the remaining batter on top, sprinkle on the chocolate chunks, and bake another 20 minutes.
08 - Let it sit for about 20 minutes before cutting up.

# Notes:

01 - You can make these early for gifting.
02 - Skip the liqueur if you want.
03 - It's easiest to slice once cooled.

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