Tucci Italian Grilled Sandwich (Print Version)
# Ingredients:
→ Base
01 -
2 pieces quality sourdough or rustic bread
02 -
Butter for coating
→ Fillings
03 -
½ portion fresh mozzarella
04 -
1 small handful shredded cheese (cheddar, mozzarella, or gruyere)
05 -
2 spoonfuls basil pesto
06 -
3 thin slices prosciutto
07 -
4-5 torn basil leaves
08 -
Salt and pepper as needed
# Instructions:
01 -
Warm pan on low-medium flame. Spread butter on one face of both bread pieces.
02 -
On the dry side of first bread piece, stack shredded cheese, prosciutto, torn mozzarella, basil, and dollops of pesto. Add a pinch of salt and pepper.
03 -
Place second bread slice on top with buttery side facing up.
04 -
Brown each side for about 5 minutes until crispy outside and cheese gets all melty.
# Notes:
01 -
Any cheese that melts works fine
02 -
Mixing shredded and fresh cheese creates the perfect gooey bite