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This cloud-soft gnocchi mixed with deep Tuscan flavors comes together in just one pan for a dreamy meal. Our Marry Me Gnocchi gets its name by mixing fluffy potato dumplings with a smooth, creamy parmesan sauce, tangy sun-dried tomatoes, and bright spinach – making something so tasty it might just spark a marriage proposal.
When I cooked this at my dinner gathering last month, everyone went quiet except for the sound of forks scraping every last bit from their plates. The mix of slightly crispy gnocchi and that velvety sauce had all my friends begging me to share how I made it.
Key Ingredients
- Potato Gnocchi: Grab store-bought or homemade from good suppliers
- Heavy Cream: Forms the base of our decadent sauce
- Parmesan Cheese: Grate it yourself for smoothest melting
- Sun-dried Tomatoes: Brings sweet and tangy punch
- Fresh Spinach: Adds gorgeous green and goodness
- Fresh Garlic: Can't skip this for real flavor
- Italian Seasoning: Gives those classic Tuscan vibes
Step-by-Step Guide
- Getting Gnocchi Ready (8-10 minutes):
- Warm olive oil in big skillet. Put gnocchi down in one layer. Cook till golden on each side. Set aside when crunchy. Do small batches if needed.
- Creating The Sauce (10 minutes):
- Drop fresh olive oil in the same pan. Cook minced garlic till you smell it. Slowly add heavy cream. Pour in chicken broth while mixing. Sprinkle Italian herbs. Let it bubble till it starts getting thicker. Mix in parmesan bit by bit.
- Mixing Flavors (5-7 minutes):
- Toss sun-dried tomatoes into your sauce. Mix in handfuls of fresh spinach. Put crispy gnocchi back in pan. Gently stir everything together. Let all flavors mix. Taste and add salt or pepper if needed.
- Finishing Touches (3-5 minutes):
- Look at how thick your sauce is. Add more broth if it's too thick. Warm gnocchi through. Toss in fresh basil. Stir everything gently one last time. Serve right away while hot.
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I found out the trick to amazing marry me gnocchi was getting those edges nice and crispy before they go in the sauce. One night I let them brown a bit longer by accident, and that extra crunch really made the dish special.
Expert Advice
- Dry your gnocchi with paper towels for better browning
- Let cream sit out a bit so it won't break your sauce
- Save some cooking water to thin sauce if needed
- Toss in fresh herbs right at the end
Prep-Ahead Ideas
- Shred cheese and keep in fridge container
- Chop garlic and herbs
- Set out all needed amounts
- Get everything ready before turning on heat
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Tasty Accompaniments
- Cool glass of Pinot Grigio
- Basic green salad with light dressing
- Warm crusty bread for scooping sauce
- Something sweet like fresh berries to finish
Simple Twists
- Toss in some grilled chicken pieces
- Mix in sautéed mushrooms
- Switch up your cheese blend
- Sprinkle red pepper flakes for kick
Served up for date night or just a regular Tuesday dinner, this Marry Me Gnocchi shows how basic ingredients can create something truly special. The combo of slightly crunchy gnocchi with that silky sauce makes an unforgettable meal – it might not guarantee someone will propose, but it'll definitely win over everyone at your table.
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Frequently Asked Questions
- → What's with the name Marry Me Gnocchi?
- The name suggests this dish is so irresistible, it might just lead to a proposal.
- → Why crisp up the gnocchi first?
- Crisping gives the gnocchi a golden crust while keeping the inside super soft.
- → What wine works best with this dish?
- A chilled white like Pinot Grigio or Sauvignon Blanc pairs perfectly with the rich creaminess.
- → Why get rid of the oil from sun-dried tomatoes?
- Skipping the extra oil keeps the sauce from feeling overly heavy or greasy.
- → Could I add a splash of lemon juice?
- A bit of lemon juice brightens up the creamy texture, cutting through the richness.