Fluffy Peanut Mousse (Print Version)
# Ingredients:
01 -
Softened vegan cream cheese (about 1/3 cup).
02 -
Maple syrup for sweetening (3 tablespoons).
03 -
Peanut butter that's smooth (3/4 cup).
04 -
A splash of vanilla extract (1 teaspoon).
05 -
A tiny pinch of salt (1/4 teaspoon).
06 -
Vegan whipped cream (1 1/2 cups and a bit extra for the top).
07 -
Melted coconut oil (1/4 cup).
08 -
Cacao powder (1/4 cup).
09 -
Maple syrup for ganache (1/4 cup).
10 -
Ganache vanilla extract (1/2 teaspoon).
11 -
Just a pinch of salt for ganache.
12 -
Some chocolate shavings to sprinkle on top.
13 -
Crushed peanuts for decoration.
# Instructions:
01 -
Blend peanut butter, maple syrup, cream cheese, vanilla, and a bit of salt till everything's smooth and creamy.
02 -
On medium speed, whisk vegan whipped cream for about 5 mins until it gets light and airy.
03 -
Stir cacao powder, maple syrup, melted coconut oil, vanilla, and a pinch of salt till you get a silky consistency.
04 -
In jars, alternate layers of mousse and ganache if using. Finish with whipped cream and your favorite toppings.
# Notes:
01 -
Store it in the fridge up to 24 hours in advance.
02 -
It's better to portion it before chilling.