Vegan Potato Soup (Print Version)

# Ingredients:

01 - 2 pounds chopped potatoes.
02 - 3 minced garlic cloves.
03 - 2 diced celery stalks.
04 - 1/2 teaspoon marjoram (dried).
05 - 2 medium diced carrots.
06 - 4 cups veggie broth.
07 - 1 pinch of nutmeg.
08 - Fresh parsley for garnish.
09 - 1 diced onion.
10 - 1/3 cup non-dairy cream.
11 - 2 bay leaves.
12 - 1 tablespoon cooking oil.
13 - Optional: Vegan sausage.

# Instructions:

01 - Sauté onion for a few minutes. Toss in garlic, the rest of the veggies, and spices.
02 - Pour in broth, drop in bay leaves, and give it about 20 minutes on low heat until everything softens.
03 - Fish out the bay leaves. Blend half of it until smooth while leaving the rest chunky.
04 - Stir the blended soup with the pieces left whole. Add cream, and warm it for a few minutes.
05 - Taste it, adjust with salt, pepper, or even a dash of chili flakes if you like some heat.
06 - Top with parsley and, if you'd like, toss in some vegan sausage.

# Notes:

01 - Feel free to use whatever dairy-free cream you have.
02 - Celery root is used traditionally if that's an option.
03 - Blend it completely smooth if that's your vibe.

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