Red Velvet Cheesecake Bites (Print Version)
# Ingredients:
→ Velvety Red Crumble
01 -
1 packet of red velvet cake mix
02 -
Items needed as listed on cake mix box
→ Cheesecake Center
03 -
16 oz of cream cheese, softened
04 -
4 tbsp butter, softened
05 -
Half a cup of powdered sugar
06 -
Two cups of crushed graham crackers
07 -
1 tsp vanilla essence
# Instructions:
01 -
Set oven to 350°F. Follow the cake box instructions, bake it, and wait for it to cool down completely.
02 -
Break the cooled cake into crumbly pieces, like rough sand. If it's sticky, dry them out in a 350°F oven for 5-6 minutes.
03 -
Whip cream cheese, butter, and sugar together until they're light and smooth. Stir in vanilla and graham cracker crumbs until it’s well combined.
04 -
Scoop out the filling with a 2 tsp cookie scoop. Roll into little balls and let them chill on a lined sheet for about an hour.
05 -
Cover the chilled balls completely with cake crumbs. Roll them gently to smooth out their shape.
# Notes:
01 -
Fun no-bake treats made with cream cheese and red velvet crumb layers.
02 -
For a sweeter option, you can use up to 2 cups of sugar in the filling.
03 -
Perfect dessert to prep ahead and keep chilled until needed.