Louisiana Fries (Print Version)
# Ingredients:
01 -
Medium russet potatoes (6).
02 -
2 tablespoons olive oil, extra virgin.
03 -
1-2 tablespoons Cajun spice blend.
04 -
A quarter cup of ranch, plus more for dipping.
05 -
2 tablespoons of butter.
06 -
2 tablespoons plain flour.
07 -
2/3 cup milk.
08 -
2 cups cheddar cheese, shredded.
# Instructions:
01 -
Peel the potatoes after washing and drying them. Cut them into thick chunks, about 3/4 inch wide and 3 inches long.
02 -
Place potatoes over a pot of simmering water to steam for around 10-12 minutes. Stop when they’re tender enough for a knife to go through without falling apart. Coat them lightly with olive oil.
03 -
Spread fries evenly across a baking tray. Bake at 450°F for about 20-25 minutes. Turn the tray halfway for even cooking.
04 -
Melt butter, stir in flour, and slowly add milk to avoid clumps. Stir until smooth, then mix in shredded cheese until completely melted.
05 -
Sprinkle Cajun spice on the baked fries. Drizzle warm cheese sauce and a bit of ranch dressing on top. Serve extra sauces on the side for dipping.
# Notes:
01 -
Be careful not to over-steam the potatoes so they hold their shape.
02 -
Start with a little Cajun spice and add more based on your preference.
03 -
Dipping sauces served separately keeps the fries crispy longer.