Cranberry Feta Dip (Print Version)
# Ingredients:
01 -
Fresh thyme to decorate.
02 -
1-2 tablespoons of honey, to taste.
03 -
¼ cup chopped pistachios.
04 -
2 tablespoons of olive oil.
05 -
¼ teaspoon of chili flakes.
06 -
½ cup plain Greek yogurt.
07 -
225g (8oz) feta cheese.
08 -
¼ teaspoon ground nutmeg.
09 -
Zest and juice of 1 orange.
10 -
¼ cup maple syrup.
11 -
2 cups of fresh or frozen cranberries.
# Instructions:
01 -
Stir cranberries, maple syrup, nutmeg, orange juice, and zest in a pot. Heat to boil, then lower to medium-low, cooking 6-10 minutes until thickened.
02 -
Mix olive oil, yogurt, feta, and chili flakes in a food processor. Process until it’s soft and fluffy.
03 -
Let the cranberry mix sit until it cools down fully.
04 -
Spread whipped feta in a serving bowl. Spoon cranberries on top, sprinkle pistachios, drizzle honey, and finish with thyme.
# Notes:
01 -
Keep the components in the fridge for up to 2 days before using.
02 -
You can swap feta with ricotta if preferred.