Berry Wojapi Sauce (Print Version)

# Ingredients:

01 - 2 tablespoons of honey

02 - 1 cup of cranberries—fresh or frozen, your choice

03 - 1 1/2 cups of frozen cherries (these should be the tart kind)

04 - 1 1/2 cups of frozen blueberries

01 - Dump all your fresh or frozen berries into a slow cooker.

02 - Set the cooker on low and let it do its thing for 3-4 hours. Don’t forget to give it a mix every hour.

03 - Grab an immersion blender and puree about half the mixture. Leave the rest untouched so you get a nice mix of textures.

04 - Stir in 2 tablespoons of honey, or whatever sweetener works for you. Stir lightly to mix it in.

05 - Pop it in the fridge, where it’ll stay good for up to two weeks.

01 - Wojapi is a simple berry sauce coming from Native American cuisine. It's fruity and not overly sweet.

02 - You can mix fresh and frozen berries however you'd like. Play with the proportions to suit your taste!

03 - Keep in the fridge. It'll last about two weeks.