Zesty Orange Vanilla Treats (Print Version)
# Ingredients:
→ Powdery Components
01 -
3 cups regular flour
02 -
1 cup granulated sugar
03 -
1 tablespoon baking powder
04 -
¾ teaspoon salt
→ Liquid Components
05 -
½ cup (1 stick) butter, at room temp
06 -
2 eggs, not cold
07 -
½ cup milk, not chilled
08 -
½ cup freshly squeezed orange juice
09 -
1 tablespoon real vanilla extract
10 -
1 tablespoon grated orange peel
# Instructions:
01 -
Warm up your oven to 400°F. Put paper liners in 16 muffin spots.
02 -
In a big bowl, stir flour, sugar, baking powder, and salt together.
03 -
Work the soft butter in, then add eggs, milk, orange juice, vanilla, and orange peel. Mix until barely combined. Don't mix too much.
04 -
Scoop the mix into your lined muffin cups. Bake for 15-20 minutes until a toothpick stuck in comes out clean.
05 -
Take them out of the pans after cooling for a bit. Put on a wire rack to finish cooling, or eat them warm with butter.
# Notes:
01 -
You'll need about 2 big naval oranges for the juice and peel
02 -
Tastes best when just made
03 -
Good for 2 days on counter, then put in fridge