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When you make BBQ chicken pizza from scratch, you get this amazing mix of sweet-tangy sauce, smoky cheese, and juicy chicken on a chewy, homemade crust. I'm telling you, once you try this, you'll wonder why you ever bothered with delivery.
I totally changed my pizza game when I started mixing smoked gouda with regular mozzarella. That combo plus the sweet BBQ sauce? It's a total game-changer that'll make your taste buds dance.
Key Components
- Homemade Pizza Dough: Gives you that perfect bite and chew
- BBQ Sauce: Pick whatever brand you love
- Pre-cooked Chicken: Grab a rotisserie chicken to cut down on work
- Smoked Gouda: Brings that can't-miss smoky kick
Step-By-Step Guide
- Dough Preparation (15 minutes):
- Get your dough nice and warm. Push it into a 12-inch round. Make a little edge around the outside. Add a bit of olive oil. Let it sit while you work on the rest.
- Topping Assembly (10 minutes):
- Mix your chicken with some BBQ sauce. Get both cheeses grated. Cut your red onion super thin. Make sure everything's ready to go. Get your oven as hot as it'll go.
- Pizza Construction (5 minutes):
- Paint BBQ sauce all over the dough. Add your saucy chicken pieces. Scatter all that cheese. Lay down some onion rings. Add a little more sauce on top.
- Baking Process (12-15 minutes):
- Stick your pizza in that super hot oven. Wait for the cheese to get bubbly. Look for those crispy brown edges. Check underneath to make sure it's done. Pull it out when it looks perfect.
- Finishing Touches (2 minutes):
- Throw some fresh cilantro on top. Add more BBQ sauce if you want. Let it cool just a bit. Cut it up and dig in. Toss some red pepper flakes on there if you like heat.
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After making tons of pizzas at home, I've figured out that how you stack things matters big time. Start with just a bit of sauce, then the chicken, then all that cheese. That way, every bite has the perfect mix of flavors.
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Prep Ahead Pointers
- Get your dough ready the day before
- Cook and sauce your chicken in advance
- Grate all your cheese early
- Put everything together right before baking
This BBQ chicken pizza beats anything you'll get at a restaurant. When you put together that smoky gouda, sweet BBQ sauce, and fresh herbs, you'll create something your family won't stop talking about. It's my go-to for both family dinners and when friends drop by.
Frequently Asked Questions
- → Can I grab dough from the store?
- Absolutely, you just need 1 pound of it instead of making your own.
- → How do I keep extras fresh?
- Wrap it up tightly and refrigerate for no longer than five days. Or freeze it—stays good for up to three months.
- → Can I swap out the gouda cheese?
- Sure, you can use shredded mozzarella as an alternative without any issues.
- → What’s the easiest way to warm it back up?
- Reheat slices in the microwave or pop them into a 350°F oven, covered, for 10 minutes. Adjust to 15-20 minutes for a whole pizza.
- → Can I prep this pizza in advance?
- Yup! Bake it fully, then freeze for up to three months and reheat when ready.