Pin it
Transform simple ingredients into a satisfying one-pan meal with this BBQ Chicken Potato Skillet. Seasoned potatoes develop a golden crust while tender chicken gets coated in rich barbecue sauce, all topped with melted cheese for the ultimate comfort food. This kitchen-tested recipe delivers restaurant-quality results with minimal effort.
The magic of this dish lies in building flavors gradually, starting with perfectly crisped potatoes and culminating in a harmonious blend of savory chicken, tangy BBQ sauce, and melted cheese. Each component contributes its own distinct taste while working together seamlessly.
Key Ingredients
- Chicken: Evenly cut boneless breast pieces
- Potatoes: Firm varieties like Yukon Gold
- BBQ Sauce: Any preferred variety
- Cheese: Freshly shredded blend
- Seasonings: Ranch mix adds depth
- Garlic: Fresh provides best results
- Butter: For flavor and texture
Cooking Method
- Preparation Phase
- 1. Prepare all ingredients before starting - dice potatoes uniformly, cube chicken, measure seasonings. Consistent sizing ensures even cooking throughout.
- Potato Preparation
- 2. Cook potatoes first using high heat, ensuring proper spacing. Coat thoroughly with oil and seasonings to establish the base flavor profile.
- Chicken Technique
- 3. Heat butter until it foams, then cook chicken in a single layer. Season well and develop color before turning. Add garlic at the right moment for optimal flavor.
- Combining Components
- 4. After chicken is done, incorporate BBQ sauce thoroughly. Fold in the crispy potatoes carefully to maintain texture while coating evenly.
- Final Assembly
- 5. Layer cheese on top and broil briefly until melted and lightly golden. Allow brief rest before serving.
Pin it
Professional Tips
- Heat skillet thoroughly before cooking
- Cast iron provides optimal results
- Maintain consistent potato sizes
- Verify chicken doneness properly
- Use proper protection for broiling
- Serve on warmed plates
Pin it
Storage Instructions
Store leftovers in sealed containers for up to three days. Revive flavors by reheating in a skillet with additional BBQ sauce. Prepare ingredients ahead by storing cut potatoes in water and pre-cubing chicken.
Recipe Adaptations
The versatile base recipe welcomes modifications. Consider substituting sweet potatoes, incorporating bacon, or adding sautéed vegetables. Each variation maintains the integrity of the original while offering new flavor dimensions.
Pin it
Recipe Summary
This BBQ Chicken Potato Skillet represents the perfect balance of convenience and culinary excellence. It demonstrates how strategically combining simple ingredients yields exceptional results.
Frequently Asked Questions
- → I don’t have an air fryer. Can I still make this?
- Definitely! Bake the potatoes in your oven at 400°F for about the same amount of time.
- → What’s the best BBQ sauce to use?
- Pick whatever BBQ sauce you love the most! Any style will work beautifully.
- → Can I swap out the cheese?
- Sure! Cheddar cheese or even a cheese blend works great in place of mozzarella.
- → Can this be prepped in advance?
- You can cut up the chicken and potatoes early, but everything’s best cooked fresh!
- → What’s the best way to store any leftovers?
- Pop them into an airtight container and refrigerate for up to 3 days. Heat them back up gently in a skillet!