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I found this Biscoff Hot Chocolate by chance one cold winter night and it's been my go-to ever since. The smooth Biscoff spread blends into the hot chocolate giving it this wonderful caramelized taste that's simply divine. Whenever I whip this up, my home gets filled with the most wonderful smell - it's basically comfort in a cup.
Why It Stands Out
This goes way beyond regular hot chocolate. The distinctive Biscoff taste brings lovely hints of caramel, cinnamon and nutmeg that make it feel extra special. I'm amazed how something so easy to throw together tastes like you bought it at an upscale coffee shop. Everyone always wants more when I make this.
Ingredients List
- Biscoff Spread: 2–3 tablespoons, get the creamy kind for best results.
- Milk: 2 cups whole milk for extra richness; dairy-free options work great too.
- Cocoa Powder: 1 tablespoon, or grab your favorite hot chocolate mix for more depth.
- Toppings: Try whipped cream, broken Biscoff cookies, or some fluffy marshmallows to finish it off.
Simple Steps To Follow
- Warm The Milk
- Add 2 cups of milk to a pot and warm over medium-high heat until steamy, giving it a stir now and then.
- Mix In The Good Stuff
- Take off heat, add 2 tablespoons of Biscoff spread and 1 tablespoon of cocoa powder, whisking until everything melts together.
- Finish And Pour
- Put back on heat, keep stirring until nice and hot. Pour into your favorite mug, add toppings, and sip away!
Custom Touches
I enjoy tweaking the flavor sometimes. I'll add a drop of vanilla or maybe some almond flavor. During Christmas I might pour in a bit of Baileys with a dollop of whipped cream and some chocolate shavings on top. It's really fun to try different versions.
Faster Method
When I'm in a hurry, I just throw everything in the microwave. Heat the milk for a minute or two, then stir in the Biscoff and cocoa. Tastes just as good and cleanup's a breeze. Works perfectly when you need a quick mood boost.
Storage Tips
If you happen to have extra, it'll stay good in your fridge for a day or two. Just heat it up slowly on the stove or use short microwave bursts. Give it a good mix and it'll taste almost like you just made it.
Great Companions
For an extra treat, I love having this with some homemade Biscoff blondies. Sometimes I'll sprinkle in the tiniest bit of chili powder for some heat. You can try so many different things and it always turns out yummy.
Best Times To Enjoy
This drink works for so many different moments. I'll make it for nights watching movies, family get-togethers during the holidays, or whenever I need something warm and comforting. It always brings joy no matter when you drink it.
You'll Love This Creation
After your first cup of this Biscoff Hot Chocolate, you won't want regular hot chocolate again. It's super simple to make but tastes really fancy. Whether you already love Biscoff or you're new to it, I'm sure this will become your favorite drink when it's cold outside.
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Frequently Asked Questions
- → Can I choose any milk type?
- Sure! Use regular milk or plant-based options. Full-fat milk gives the thickest texture.
- → Why not mix on high heat?
- Keeping the heat low avoids clumping and keeps everything smooth, especially the chocolate and Biscoff.
- → What if I skip cocoa powder?
- You can swap it with hot chocolate mix or leave it out for a more Biscoff-focused flavor.
- → How to drizzle warmed Biscoff?
- Pop the spread in the microwave for a few seconds to make it easier to drizzle over whipped cream.
- → Can I prepare this ahead of time?
- It's better fresh to keep it hot and the toppings crunchy since cookies can get soggy.