Biscoff Hot Chocolate (Print Version)
# Ingredients:
01 -
1 cup (250 ml) of any milk you like.
02 -
A couple of tablespoons of Biscoff spread.
03 -
Hot cocoa mix or 1 teaspoon of cocoa powder.
04 -
Optional: whipped cream for topping.
05 -
Optional: 2 crushed Biscoff biscuits for garnish.
06 -
Optional: 1 extra spoonful of Biscoff spread to drizzle on top.
# Instructions:
01 -
Pour milk into a pot and warm it over medium heat. Stir every now and then to keep it smooth, then turn off the heat once it starts steaming.
02 -
Stir in the cocoa powder and Biscoff spread. Whisk until everything's melted and smooth.
03 -
Put the pot back on the burner. Warm it until you see steam and tiny bubbles, then take it off again.
04 -
Pour into your favorite mug. If you want, you can add whipped cream, sprinkle crushed cookies, or drizzle on some extra Biscoff spread.
# Notes:
01 -
Feel free to use whichever milk you prefer.
02 -
Tastes best when served right away.