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Brighten your summer parties with this colorful blueberry mojito mocktail that mixes the juicy burst of blueberries, fragrant mint, and tangy lime. This booze-free drink keeps all the cool, crisp taste of a traditional mojito but adds a fruity spin that'll have you coming back for more.
I first whipped this mocktail up for backyard get-togethers, and now it's what everyone knows me for. Even my pals who usually stick to alcoholic drinks can't help asking for another glass of this cool mix.
Must-Have Components
- Fresh Blueberries: Go for juicy, dark blue ones with that silvery coating that shows they're perfectly ripe
- Fresh Mint Leaves: Grab vibrant green ones with no brown edges, and squeeze them lightly to wake up their scent
- Limes: Pick ones that feel heavy and give a little when you press them for the most juice
- Sparkling Water: Splurge on good quality for the freshest taste and liveliest bubbles
- White Sugar: Plain granulated works great for syrup, helping pull out all the berry flavor
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Simple Making Instructions
- Whip Up Your Berry Syrup
- Mix water and sugar in equal amounts in a pot. Toss in plenty of fresh blueberries and some lime zest. Let it bubble gently, pushing berries against the sides to squeeze out juice. Pour through a strainer while warm then cool it down completely.
- Get Your Glass Ready
- Use a tall glass to show off all the pretty layers. Rinse and pat dry mint leaves to keep their oils intact. Slice lime wedges and take off any white bits. Keep ice handy but wait to add it.
- Start Your Drink
- Drop 2-3 lime pieces into your glass. Add 3-4 mint leaves. Press down gently - you want to get the oils out without tearing up the leaves. Sprinkle in some fresh blueberries.
- Finish Your Drink
- Pack the glass two-thirds full with ice. Pour in your blueberry syrup. Top it off with bubbly water. Mix gently with a long spoon.
- Add Final Touches
- Stick in a fresh mint sprig. Drop a few blueberries on the surface. Drink right away while it's still fizzy.
I had a wild mint patch in my yard when I was little, and I've kept my love for fresh herbs when making drinks. Mixing mint with blueberries takes me back to summer days berry picking with my kids.
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This mocktail has turned into my go-to summer party trick. It's fancy enough for grown-up gatherings but still fun for kids to enjoy. The gorgeous purple color and fresh trimmings make everyone feel like they're drinking something really special.
Frequently Asked Questions
- → How long will the lime syrup last?
- Keep it chilled in a sealed container for up to 2 weeks.
- → What’s the purpose of slapping the mint?
- It makes the mint smell stronger without bruising it by releasing fragrant oils.
- → Can I use frozen berries instead?
- Fresh ones give the best taste, but frozen will work fine for making the syrup.
- → How can I avoid bitter mint?
- Press the leaves lightly to release oils—don’t overdo it.
- → Is it possible to make ahead?
- You can prep the syrup early, but mix the drink right before serving to keep it fizzy.