Buffalo Chicken Lasagna (Print Version)

# Ingredients:

01 - 12 oz of lasagna pasta.
02 - About 3 1/2 cups of shredded rotisserie chicken.
03 - 1 packet of dry ranch mix.
04 - 24 oz of softened cream cheese.
05 - 1 cup of hot buffalo wing sauce.
06 - 1/2 cup of plain milk.
07 - 2 cups of shredded cheddar cheese.
08 - 2 cups of shredded mozzarella cheese.
09 - Optional add-ons:
10 - Ranch dressing drizzle.
11 - Sliced green onions.
12 - Blue cheese chunks.

# Instructions:

01 - Combine the softened cream cheese, ranch mix, buffalo sauce, milk, and shredded cheeses.
02 - Start layering: spread some cheese mix, lay noodles on top, add chicken, then more cheesy mixture.
03 - Keep layering until you're done; make sure the top layer is a cheesy one.
04 - Put foil on, bake in a 375°F oven for 45 minutes.
05 - Take the foil off and let it bake for another 10 minutes.
06 - Let it sit for about 8-10 minutes before digging in.

# Notes:

01 - You can prep it ahead of time.
02 - Freezer-friendly dish.
03 - Tweak the spice to your liking.
04 - Let it set before slicing.

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