Easter Chocolate Nests (Print Version)

# Ingredients:

→ Base

01 - 200g of creamy milk chocolate, chopped up into tiny pieces

02 - 200g of rich dark chocolate, chopped into small bits

03 - 100g of plain butter, no salt added

04 - 100g of sticky golden syrup

05 - 6 to 8 full-sized Shredded Wheat biscuits, for crunchiness

→ Topping

06 - 100-200g of colorful Easter-themed chocolates

# Instructions:

01 - Break the Shredded Wheat into small pieces and toss them into a wide bowl. Keep them ready for later.

02 - In a pan, warm up the butter with the golden syrup on low heat. Stir once in a while until the butter’s melted. After taking the pan off the stove, mix in the chopped chocolates so they melt completely.

03 - Take the melted chocolate mixture and pour it over the Shredded Wheat. Mix everything really well until it comes together.

04 - Scoop out portions using spoons or a cookie scoop to shape them into nests on a baking tray lined with parchment. Pop three Easter chocolates on top of each one.

05 - Chill the nests in the fridge until they harden.

# Notes:

01 - If you’d rather, you can go all dark (350g) or all milk chocolate (500g).

02 - Other cereals like Cornflakes or Rice Krispies (80-100g) work as a great swap.

03 - They’ll stay fresh for at least a week or more.

04 - White chocolate isn’t a good match for syrup and butter.

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