→ Base
01 -
200g of creamy milk chocolate, chopped up into tiny pieces
02 -
200g of rich dark chocolate, chopped into small bits
03 -
100g of plain butter, no salt added
04 -
100g of sticky golden syrup
05 -
6 to 8 full-sized Shredded Wheat biscuits, for crunchiness
→ Topping
06 -
100-200g of colorful Easter-themed chocolates