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Simple Chocolate Easter Nests

Featured in Sweet Endings: Irresistible Desserts.

These adorable Easter chocolate nests are a simple treat that’s perfect for the season. The recipe mixes Shredded Wheat with a buttery chocolate blend to form cute nest shapes and tops them with festive candy eggs. Ready in no time with just a few common ingredients, it's a kid-friendly and versatile dessert. Store them for over a week to make ahead and enjoy during Easter celebrations or as thoughtful gifts.
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Updated on Wed, 05 Mar 2025 07:25:13 GMT
Yummy chocolate and marshmallow nests with cute colorful eggs and candies. Pin it
Yummy chocolate and marshmallow nests with cute colorful eggs and candies. | linacooks.com

Transform ordinary pretzels into delightful Easter treats with this delicious chocolate-dipped pretzel recipe. The satisfying crunch of salted pretzels paired with smooth melted chocolate creates the perfect sweet-and-salty combination, decorated to resemble charming spring animals.

Using premium melting chocolate makes all the difference in achieving a flawless coating that sets beautifully. The decorating possibilities are endless, from classic bunnies to playful spring lambs.

Key Components

  • Pretzels: Square pretzels provide the ideal base for animal shapes, though traditional twists work well for simpler designs
  • Melting Chocolate: Use quality dark and white chocolate melting wafers for optimal results and proper setting
  • Decorative Eyes: Mini candy eyes create perfect facial features
  • Decorative Elements: White nonpareils for textured effects, pastel sprinkles for accents
Chocolate cupcakes with chocolate sprinkles and colorful eggs on top. Pin it
Chocolate cupcakes with chocolate sprinkles and colorful eggs on top. | linacooks.com

Step-by-Step Method

Melting Process
Heat chocolate gently using a double boiler or microwave in short bursts. Stir regularly until silky smooth with a glossy finish.
Bunny Design
Submerge pretzels fully in white chocolate, tapping off excess. Place on parchment paper. Add sprinkle nose immediately. Once set, add facial details and whiskers.
Sheep Creation
Cover pretzels in white chocolate. Quickly sprinkle with white nonpareils. Create face using dark chocolate. Attach eyes while chocolate remains soft.

These treats originated from seeking an Easter kitchen project that combines creativity with minimal mess.

Setting Guidelines

A brief 2-3 minute chill helps chocolate set perfectly without risking moisture buildup.

Preparation Tips

Organization is crucial. Arrange ingredients and tools in a convenient workspace before beginning.

Storage Information

Store finished pretzels in an airtight container for up to one week. Perfect for advance holiday preparation.

Design Options

Experiment with various colors and designs - try spring chicks using yellow coating or create colorful flower patterns.

These decorated Easter pretzels combine artistry with delicious taste, creating memorable treats perfect for any spring celebration.

Chocolate cake with chocolate sprinkles and eggs. Pin it
Chocolate cake with chocolate sprinkles and eggs. | linacooks.com

Frequently Asked Questions

→ Can I swap out the chocolate type?
Of course! Use all dark chocolate (350g) or all milk chocolate (500g) if you’d like, but steer clear of white chocolate since it doesn’t combine well with syrup and butter.
→ How long will these stay fresh?
If stored right, they'll stay good for over a week.
→ Can I use a different kind of cereal?
Definitely! Any cereal works, as long as it’s about 80-100g in weight.
→ Is golden syrup necessary?
Not at all! Skip it and just melt the chocolate with butter—or even use only melted chocolate.
→ Can I make these in cupcake liners?
Absolutely, you can shape the nests in cupcake cases instead of placing them directly on a tray.

Easter Chocolate Nests

Quick no-bake chocolate nests using Shredded Wheat, syrup, and melted chocolate, finished with candy eggs for a festive Easter treat.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Paolina

Category: Desserts

Difficulty: Easy

Cuisine: British

Yield: 15 Servings (15 nests)

Dietary: Vegetarian

Ingredients

→ Base

01 200g of creamy milk chocolate, chopped up into tiny pieces
02 200g of rich dark chocolate, chopped into small bits
03 100g of plain butter, no salt added
04 100g of sticky golden syrup
05 6 to 8 full-sized Shredded Wheat biscuits, for crunchiness

→ Topping

06 100-200g of colorful Easter-themed chocolates

Instructions

Step 01

Break the Shredded Wheat into small pieces and toss them into a wide bowl. Keep them ready for later.

Step 02

In a pan, warm up the butter with the golden syrup on low heat. Stir once in a while until the butter’s melted. After taking the pan off the stove, mix in the chopped chocolates so they melt completely.

Step 03

Take the melted chocolate mixture and pour it over the Shredded Wheat. Mix everything really well until it comes together.

Step 04

Scoop out portions using spoons or a cookie scoop to shape them into nests on a baking tray lined with parchment. Pop three Easter chocolates on top of each one.

Step 05

Chill the nests in the fridge until they harden.

Notes

  1. If you’d rather, you can go all dark (350g) or all milk chocolate (500g).
  2. Other cereals like Cornflakes or Rice Krispies (80-100g) work as a great swap.
  3. They’ll stay fresh for at least a week or more.
  4. White chocolate isn’t a good match for syrup and butter.

Tools You'll Need

  • One big mixing bowl
  • A pot or saucepan
  • Spoon or scoop for portioning
  • A tray lined with baking paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (from chocolate and butter)
  • Contains wheat (Shredded Wheat)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~