Asian Cod Ginger Glaze (Print Version)
# Ingredients:
→ Base
01 -
4 pieces of cod (about 6 ounces each)
→ Sauce
02 -
1/4 cup tamari sauce
03 -
2 tablespoons natural sweetener
04 -
2 tablespoons mild rice vinegar
05 -
1 tablespoon ginger root, freshly grated
06 -
2 garlic cloves, finely chopped
07 -
1 tablespoon toasted sesame oil
→ Toppings & Sides
08 -
2 scallions, cut into thin rings
09 -
1 tablespoon toasted sesame seeds
10 -
Handful of cilantro, roughly chopped
11 -
Wedges of fresh lime
# Instructions:
01 -
Turn your oven on to 400°F (200°C). Put some parchment on your baking tray so the fish won't stick to it.
02 -
Grab a small bowl and stir together the tamari, sweetener, rice vinegar, grated ginger root, chopped garlic, and sesame oil until everything's mixed well.
03 -
Lay out your cod pieces on your lined tray. Brush a good amount of your sauce mixture over each piece of fish.
04 -
Stick the tray in your hot oven for about 12-15 minutes. You'll know the fish is ready when it breaks apart easily with a fork.
05 -
Move the cooked fish to plates. Scatter some scallion rings, sesame seeds, and cilantro on top. Put lime wedges on the side for squeezing over your fish.
# Notes:
01 -
Always go for fresh cod for the tastiest results.
02 -
You can let the fish sit in the sauce for 15-30 minutes before cooking if you want stronger flavor.
03 -
This goes really well with a side of rice or some roasted veggies.
04 -
You can keep any extras in a sealed container in your fridge for up to 2 days.