→ Base
01 -
4 pieces of cod (about 6 ounces each)
→ Sauce
02 -
1/4 cup tamari sauce
03 -
2 tablespoons natural sweetener
04 -
2 tablespoons mild rice vinegar
05 -
1 tablespoon ginger root, freshly grated
06 -
2 garlic cloves, finely chopped
07 -
1 tablespoon toasted sesame oil
→ Toppings & Sides
08 -
2 scallions, cut into thin rings
09 -
1 tablespoon toasted sesame seeds
10 -
Handful of cilantro, roughly chopped
11 -
Wedges of fresh lime