Jello Cookies (Print Version)
# Ingredients:
01 -
1 cup white sugar.
02 -
17.5-ounce mix for snickerdoodle cookies.
03 -
1/2 cup of melted salted butter.
04 -
One large-sized egg.
05 -
3 tablespoons of yellow gelatin powder.
06 -
3 tablespoons of blue gelatin powder.
07 -
3 tablespoons of red gelatin powder.
08 -
3 tablespoons of green gelatin powder.
# Instructions:
01 -
Set your oven to 350°F and place parchment paper on your baking tray.
02 -
Stir the cookie mix, butter, and egg together until smooth.
03 -
Split the dough into four equal portions, using separate bowls.
04 -
Work a different color of gelatin powder into each dough portion.
05 -
Roll dough into 2-tablespoon balls, then coat each one in sugar.
06 -
Let the cookies bake for 10-13 minutes, or until the tops feel firm.
07 -
Leave cookies to cool on the tray for 3-5 minutes, then enjoy.
# Notes:
01 -
You can swap in sugar-free gelatin.
02 -
Keeps for 3-5 days at room temperature.
03 -
Freeze for as long as 6 months.