Jello Cookies

Featured in Sweet Endings: Irresistible Desserts.

Easily make chewy, flavorful cookies with jello mix and just four main ingredients. They’re fun, colorful, and kid-friendly.
A chef holding a plate of food.
Updated on Wed, 02 Apr 2025 00:37:29 GMT
Bright cookies in red, green, yellow, and blue shades laid out on a tray. Pin it
Bright cookies in red, green, yellow, and blue shades laid out on a tray. | linacooks.com

These Jello Cookies always spark happiness and add vibrant pops of color in my home. There's something magical about mixing chewy sugar cookies with bright fruity flavors. Each time I whip up a batch, seeing those colorful treats come together reminds me that baking should be all about having fun.

Sweet Cookie Delight

The best thing about these treats is how they get people smiling before they've even taken a bite. Their eye-catching colors and fruity taste make them impossible to resist while being incredibly easy to make. They've become my favorite treat to bake with kids or whenever I want to add some extra happiness to any get-together.

Ingredients List

  • Cookie Mix: Snickerdoodle is my favorite but regular sugar cookie mix works great too.
  • Salted Butter: It adds just the right amount of flavor depth.
  • One Egg: Helps bind everything nicely together.
  • Various Jello Packets: My favorite combo includes cherry, blue raspberry, lime and lemon for a fun rainbow effect.
  • White Sugar: For the final coating that gives sparkle and extra sweetness.

Baking Steps

Preparing The Dough
I blend everything until the consistency feels right then separate it for our colorful adventure.
Color Transformation
Each dough portion gets a different color worked in by hand just like playing with food-safe clay.
Sugar Coating
Those colorful balls of dough get rolled in sparkling sugar before they go in the oven.
Baking Watch
I look for that slightly golden bottom edge to know they're perfectly done.
A neatly arranged display of colorful, sugar-coated cookies in various shades, including red, blue, green, and yellow. Pin it
A neatly arranged display of colorful, sugar-coated cookies in various shades, including red, blue, green, and yellow. | linacooks.com

Insider Tips

For bolder flavor, I sometimes coat the cookies in extra Jello powder. When we're feeling extra crafty, we'll cool the dough and cut it into shapes. To get that perfect soft center, I'm always careful not to leave them in too long.

Storage Advice

These treats stay soft and tasty in a sealed container for up to five days. I often freeze extra dough balls so we can have colorful treats just minutes away whenever we want them.

Fun Variations

We always enjoy testing new Jello flavors to see what exciting colors we can make. Adding tiny chocolate chips or matching colors to special occasions works great too. And don't worry - sugar-free Jello packets work just as well when needed.

Beyond Simple Treats

These aren't just cookies but little packages of happiness. Everyone gets excited seeing those bright colors, and making them turns into a fun kitchen activity for everyone involved.

Kid-Friendly Project

Baking these with children creates wonderful memories. Kids absolutely love mixing the colors and shaping the little balls. It's become one of our top choices for family time in the kitchen.

Personal Touches

We often swirl different colors together or add colorful sprinkles on top. Making cookies that match party themes is always a hit, and seasonal color combinations bring extra excitement to holidays.

Crowd Pleasers

These cookies brighten up any event from kids' parties to community bake sales. They pair wonderfully with cold milk or warm cocoa and always vanish first from any dessert table.

Troubleshooting

When your dough feels too soft, putting it in the fridge for a bit works great. I always try to make my dough balls the same size so they cook evenly, and using butter at room temperature gives the best results.

Simple Joys

These cookies truly capture what makes baking so enjoyable. Their easy process and colorful outcome make them ideal for everyone from beginners to experts. Each batch creates happy moments and memories that stick around long after the cookies are gone.

A plate of colorful sugar-coated cookies in yellow, pink, blue, and green, featuring a cracked surface and a glossy finish. Pin it
A plate of colorful sugar-coated cookies in yellow, pink, blue, and green, featuring a cracked surface and a glossy finish. | linacooks.com

Frequently Asked Questions

→ Can I use sugar-free jello?
Yes! Sugar-free jello works fine. The cookies turn out colorful and tasty but not as sweet.
→ How do I know when they're done?
Take them out when the tops feel firm and the bottoms are just slightly golden. Don’t let them bake too long or they won’t stay soft.
→ Can I freeze these cookies?
Absolutely. Cool them first, then freeze in a sealed container for up to six months.
→ Why use separate bowls?
Splitting the dough lets you make cookies in varying colors and flavors from one single batch.
→ How long do these last?
Keep them in an airtight container at room temperature, and they should stay good for about 3 to 5 days.

Jello Cookies

Bright, chewy treats made using cookie dough and a mix of jello powders in various flavors. Great for family baking time.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Paolina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 32 Servings (32 cookies)

Dietary: Vegetarian

Ingredients

01 1 cup white sugar.
02 17.5-ounce mix for snickerdoodle cookies.
03 1/2 cup of melted salted butter.
04 One large-sized egg.
05 3 tablespoons of yellow gelatin powder.
06 3 tablespoons of blue gelatin powder.
07 3 tablespoons of red gelatin powder.
08 3 tablespoons of green gelatin powder.

Instructions

Step 01

Set your oven to 350°F and place parchment paper on your baking tray.

Step 02

Stir the cookie mix, butter, and egg together until smooth.

Step 03

Split the dough into four equal portions, using separate bowls.

Step 04

Work a different color of gelatin powder into each dough portion.

Step 05

Roll dough into 2-tablespoon balls, then coat each one in sugar.

Step 06

Let the cookies bake for 10-13 minutes, or until the tops feel firm.

Step 07

Leave cookies to cool on the tray for 3-5 minutes, then enjoy.

Notes

  1. You can swap in sugar-free gelatin.
  2. Keeps for 3-5 days at room temperature.
  3. Freeze for as long as 6 months.

Tools You'll Need

  • Tray for baking.
  • Several mixing bowls.
  • Scoop for cookies.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk.
  • Includes eggs.
  • Made with wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 128
  • Total Fat: 5 g
  • Total Carbohydrate: 18 g
  • Protein: 3 g