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Creamy Alfredo Soup

Featured in Comforting Soups & Hearty Stews.

Warm up with a creamy, cheesy meal that's simplicity in a bowl. This Alfredo-inspired soup transforms the much-loved lasagna into a cozy, soul-soothing dish. Cook the broken noodles right in the broth made with heavy cream and chicken stock, creating that smooth Alfredo texture. Melted cheese and Italian seasonings amp up the flavor, while ground meat adds heartiness. Swap chicken for sausage if you're after an extra kick. It all comes together in a single pot within 30 minutes, making it an easy dinner pick for a busy night or special treat for the weekend. Creamy, satisfying, and irresistibly cheesy!

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Updated on Tue, 15 Apr 2025 20:53:59 GMT
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Want the taste of lasagna without all the fuss? This Alfredo Lasagna Soup packs all those Italian comfort flavors into one rich, creamy bowl. Let's grab what we need and whip up this hearty dish that'll make everyone at your table beg for more.

What You'll Need

  • Onion: A small one, cut into thin slices that'll melt right into your soup and add some natural sweetness
  • Garlic: Three minced cloves that'll give your soup that wonderful Italian kick we all love
  • Ground Meat: A pound of chicken for something lighter or Italian sausage for extra punch - either way, it'll make your soup good and hearty
  • Chicken Stock: Four quarts to give your soup that deep, tasty base it needs
  • Heavy Cream: Two cups to make everything super velvety and give that true Alfredo feel
  • Tomato Preserves: A cup and a half for a touch of sweetness and pretty color against the cream
  • Lasagna Noodles: Eight broken into chunks you can fit on your spoon - they'll cook right in the soup
  • Italian Seasoning: One teaspoon to bring all those classic herb flavors together
  • Salt and Pepper: As much as you like to bring out all the other tastes
  • Parmesan Cheese: A cup freshly grated for that nutty, salty goodness you can't skip
  • Mozzarella: A cup shredded so you get those amazing stretchy cheese pulls
  • Fresh Herbs: Some basil or parsley on top for a burst of color and freshness
  • Red Pepper Flakes: Throw some in if you want a little heat to cut through the creaminess

Step-by-Step Cooking

Step 1: Get Your Pot Ready
Grab a big, thick-bottomed pot and put it over medium heat. This kind of pot will keep your cream from burning and spread the heat evenly. The pot's ready when it feels warm if you hold your hand above it. Getting this right matters a lot - too hot and stuff will burn, too cool and your meat won't brown properly.
Step 2: Cook Your Meat
Toss in your meat of choice and break it up with your spoon. Make the pieces small enough to eat easily but not tiny. Keep stirring until there's no pink left and you see golden-brown bits forming on the pot bottom, about 7-8 minutes. If there's too much fat floating around, scoop some out so your soup isn't greasy.
Step 3: Add Your Flavor Builders
After your meat looks good, throw in those onions and garlic. These guys are going to make your soup taste amazing. Keep them moving in the pot until the onions go from white and crunchy to see-through and soft. Your kitchen will smell incredible when they're ready, usually after 3-4 minutes. Don't skip this part - it's what makes homemade soup taste so much better.
Step 4: Mix Your Liquids
Now for the soup transformation. Pour in your chicken stock, heavy cream, and tomato preserves. These three will come together to make something rich and smooth. Stir everything gently but well, making sure those tomato preserves completely mix in. Add your Italian seasonings, salt, and pepper. Let it warm up until you see tiny bubbles - don't let it boil hard or your cream might separate.
Step 5: Add The Noodles
Drop those broken lasagna pieces into your bubbling soup. Push them under the liquid - they might float at first, but keep stirring to help them sink. Let them cook for 10-12 minutes, giving them a stir now and then so they don't stick together. Try one at 10 minutes - it should be soft but with a little firmness left. The starch from the pasta will naturally thicken your soup.
Step 6: Melt In The Cheese
Turn down the heat for this part so your cheese stays smooth. First add your Parmesan, stirring until it completely disappears into the soup. Then mix in the mozzarella, stirring gently until you get those wonderful melty strings throughout. Using two different cheeses gives you both sharp flavor from the Parmesan and that awesome stretchy quality from the mozzarella.

Serving Suggestions

  • Use warm, deep bowls to keep everything hot longer
  • Sprinkle extra cheese and fresh herbs on top just before eating
  • Serve with some toasted garlic bread for dipping
  • Keep leftovers in sealed containers up to 3 days
  • Add a splash more cream or broth when warming up leftovers
  • Remember the noodles will soak up liquid overnight, making tomorrow's soup thicker

Smart Tweaks

  • Skip the meat and use veggie broth plus mushrooms for a vegetarian version
  • Try half-and-half instead of heavy cream to cut some calories
  • Use your favorite gluten-free lasagna noodles if needed, but watch cooking times
  • In a hurry? Tear up some rotisserie chicken instead of cooking raw meat
  • Let it bubble a few extra minutes uncovered if you want it thicker
  • Pour in more chicken broth if you'd rather have it thinner

Pro Chef Advice

  • "Skip the pre-grated stuff and grate your Parmesan right before using for smoother melting" - Giada De Laurentiis
  • "Throw a parmesan rind into your soup while it simmers for incredible flavor depth" - Massimo Bottura
  • "Take your time browning the meat - those dark bits on the bottom are pure flavor" - Anne Burrell
  • "Always save some fresh basil to tear over the top at the last minute" - Lidia Bastianich
  • "Stop cooking the pasta when it still has a slight bite - it'll finish in the hot soup" - Mario Batali

Creamy Lasagna Soup

A rich, cheesy Alfredo broth packed with noodles and all the comforting flavors of lasagna in every bite.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Paolina

Category: Soups & Stews

Difficulty: Easy

Cuisine: Italian-American

Yield: 6 Servings (8 cups)

Dietary: ~

Ingredients

01 1 little onion, sliced thin.
02 3 garlic cloves, minced finely.
03 1 pound of ground chicken or sausage (Italian style).
04 4 quarts of chicken broth.
05 2 cups of heavy whipping cream.
06 1½ cups of tomato jam.
07 8 lasagna sheets, crumbled into smaller pieces.
08 1 teaspoon of mixed Italian spices.
09 Salt and black pepper, adjust to your liking.
10 1 cup of grated Parmesan.
11 1 cup of shredded mozzarella.
12 A handful of fresh parsley or basil leaves for topping.
13 A pinch of red chili flakes (if you'd like some heat).

Instructions

Step 01

In a large pot, warm up olive oil on medium heat.

Step 02

Toss in the ground meat and break it apart while cooking.

Step 03

If there’s extra grease, skim it off and discard.

Step 04

Stir in the chopped garlic and sliced onion—cook for 3-4 minutes until soft.

Step 05

Mix in the heavy cream, broth, and tomato jam.

Step 06

Sprinkle in Italian spices, toss in some salt, and grind a little pepper over it.

Step 07

Let it slowly come to a boil.

Step 08

Drop the lasagna pieces into the pot.

Step 09

Simmer for about 10-12 minutes so the noodles soften up.

Step 10

Turn the heat low and blend in the grated Parmesan until it melts completely.

Step 11

Stir in the mozzarella cheese until it mixes smoothly.

Step 12

Ladle into bowls, sprinkle fresh herbs on top, and add red pepper flakes if you want some spice.

Notes

  1. You can pick ground chicken or go with Italian sausage.
  2. Thin it out by adding extra broth if it gets too thick.
  3. Warm and ideal on chilly days.
  4. Turns lasagna’s yummy flavors into a cozy soup!

Tools You'll Need

  • A big pot.
  • Some olive oil.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 42 g
  • Total Carbohydrate: 35 g
  • Protein: 28 g