Creamy Lasagna Soup (Print Version)
# Ingredients:
01 -
1 little onion, sliced thin.
02 -
3 garlic cloves, minced finely.
03 -
1 pound of ground chicken or sausage (Italian style).
04 -
4 quarts of chicken broth.
05 -
2 cups of heavy whipping cream.
06 -
1½ cups of tomato jam.
07 -
8 lasagna sheets, crumbled into smaller pieces.
08 -
1 teaspoon of mixed Italian spices.
09 -
Salt and black pepper, adjust to your liking.
10 -
1 cup of grated Parmesan.
11 -
1 cup of shredded mozzarella.
12 -
A handful of fresh parsley or basil leaves for topping.
13 -
A pinch of red chili flakes (if you'd like some heat).
# Instructions:
01 -
In a large pot, warm up olive oil on medium heat.
02 -
Toss in the ground meat and break it apart while cooking.
03 -
If there’s extra grease, skim it off and discard.
04 -
Stir in the chopped garlic and sliced onion—cook for 3-4 minutes until soft.
05 -
Mix in the heavy cream, broth, and tomato jam.
06 -
Sprinkle in Italian spices, toss in some salt, and grind a little pepper over it.
07 -
Let it slowly come to a boil.
08 -
Drop the lasagna pieces into the pot.
09 -
Simmer for about 10-12 minutes so the noodles soften up.
10 -
Turn the heat low and blend in the grated Parmesan until it melts completely.
11 -
Stir in the mozzarella cheese until it mixes smoothly.
12 -
Ladle into bowls, sprinkle fresh herbs on top, and add red pepper flakes if you want some spice.
# Notes:
01 -
You can pick ground chicken or go with Italian sausage.
02 -
Thin it out by adding extra broth if it gets too thick.
03 -
Warm and ideal on chilly days.
04 -
Turns lasagna’s yummy flavors into a cozy soup!