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Creamy Crock Pot Corn

Featured in Vibrant Vegetarian Dishes That Satisfy.

This simple crock pot dish uses frozen corn, butter, and cream cheese to make a creamy and flavorful side. A little sugar enhances the sweetness, while milk or half & half adds smoothness. Slow-cooking allows the flavors to meld beautifully, making it perfect for everyday meals or celebrations. Easy to scale for gatherings and requires just a few ingredients.
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Updated on Sat, 22 Mar 2025 22:25:32 GMT
Rich and creamy crock pot corn, an effortless and tasty side dish. Pin it
Rich and creamy crock pot corn, an effortless and tasty side dish. | linacooks.com

Your slow cooker turns ordinary corn into a smooth, dreamy side that tastes just like it came from a Southern granny's table. This Crock Pot Creamed Corn blends corn's natural sweetness with creamy cheese and butter to make something truly wonderful that'll have everyone wanting more.

I found this trick during a crazy-busy Thanksgiving day, and now it's what I always make for special meals. The slow cooker doesn't just make the corn creamy—it brings out a sweetness you just can't get when cooking on the stove.

Key Ingredients Breakdown

  • Corn: You can use what you have—frozen, fresh, or from a can
  • Cream Cheese: Regular gives the best feel, but lighter versions work too
  • Butter: Use the real thing for that rich, shiny finish
  • Whole Milk: Helps everything come together perfectly
  • Sugar: Just a bit to make the corn taste even better
  • Fresh Black Pepper: Gives a nice background warmth
Buttery slow-cooked creamed corn that makes any meal better. Pin it
Buttery slow-cooked creamed corn that makes any meal better. | linacooks.com

Easy Cooking Method

Getting Started (10 minutes):
Coat your slow cooker with cooking spray. Pour in corn first (no need to thaw if it's frozen). Sprinkle sugar, salt, and pepper on top. Add milk and water.
Dairy Time (5 minutes):
Chop cream cheese into tiny blocks. Drop butter pieces all over the top. Don't mix yet—let everything melt on its own. Put the lid on.
Slow Cooking (4-6 hours):
Choose your heat setting (high or low). Look inside halfway. Gently mix everything. Put the lid back on fast to keep the heat in.
Finishing Up (5 minutes):
Mix until it looks smooth all through. Try a bite and add more salt if needed. Add any extras you like. Keep it warm until eating time.

My best memory with this dish was when my little nephew said it was "yummier than ice cream" last Christmas—that's huge coming from a six-year-old!

Last Thoughts: This Crock Pot Creamed Corn shows that often the easiest dishes are the ones people remember most. Using a slow cooker not only makes it super easy but also creates amazing flavor in this simple side dish that fits in at any special meal. Whether it's for a holiday dinner or just Sunday lunch, it's comfort food at its best.

Simple and tasty crock pot creamed corn that everyone will love. Pin it
Simple and tasty crock pot creamed corn that everyone will love. | linacooks.com

Frequently Asked Questions

→ Is doubling the batch possible?
Absolutely! Just make sure your slow cooker is big enough—an 8-quart one does the trick for doubling.
→ Can fresh corn replace frozen?
Yes, but frozen corn is quicker and just as tasty in this recipe.
→ What's the best way to store leftovers?
Pop it in the fridge in a sealed container for up to four days. Heat it up in the microwave or on the stove when ready to eat.
→ Can it be made in advance?
Sure thing! Prepare it ahead of time and warm it up when you’re ready. The flavors might even get richer overnight.
→ Why mix yellow and white corn?
It makes the dish look prettier and adds a subtle variety in taste for extra yum.

Crock Pot Creamed Corn

A rich and velvety slow cooker side made with tender corn, melted butter, and cream cheese. Effortless and comforting with a hint of sweetness.

Prep Time
5 Minutes
Cook Time
240 Minutes
Total Time
245 Minutes
By: Paolina

Category: Vegetarian

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1 bag (16 oz) white frozen corn
02 1 bag (16 oz) yellow frozen corn
03 1 stick (1/2 cup) cubed butter
04 8 oz cubed cream cheese
05 2 teaspoons of salt
06 1 tablespoon sugar
07 1/2 cup of half & half or milk
08 1/2 cup of water
09 1 teaspoon black pepper

Instructions

Step 01

Put the yellow and white corn into the slow cooker. Toss in the pepper, salt, water, and milk. Stir it up until everything is mixed well.

Step 02

Scatter the cubes of butter and cream cheese over the corn mixture sitting in the crock pot.

Step 03

Close the lid and let it cook on low for 6 hours or high for 4. At the end, give it a good stir until it’s smooth and blended. Adjust the seasoning to taste.

Notes

  1. This creamy and hearty side dish cooks itself, freeing up oven and stovetop space for busy occasions.
  2. It’s easy to double the batch if you have a larger (8-quart) slow cooker.
  3. Leftovers can be stored in the fridge for up to 4 days in a sealed container.

Tools You'll Need

  • Slow cooker or crock pot

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy ingredients (milk, butter, cream cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 221
  • Total Fat: 22 g
  • Total Carbohydrate: 4 g
  • Protein: 2 g