Crock Pot Creamed Corn (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 bag (16 oz) white frozen corn
02 -
1 bag (16 oz) yellow frozen corn
03 -
1 stick (1/2 cup) cubed butter
04 -
8 oz cubed cream cheese
05 -
2 teaspoons of salt
06 -
1 tablespoon sugar
07 -
1/2 cup of half & half or milk
08 -
1/2 cup of water
09 -
1 teaspoon black pepper
# Instructions:
01 -
Put the yellow and white corn into the slow cooker. Toss in the pepper, salt, water, and milk. Stir it up until everything is mixed well.
02 -
Scatter the cubes of butter and cream cheese over the corn mixture sitting in the crock pot.
03 -
Close the lid and let it cook on low for 6 hours or high for 4. At the end, give it a good stir until it’s smooth and blended. Adjust the seasoning to taste.
# Notes:
01 -
This creamy and hearty side dish cooks itself, freeing up oven and stovetop space for busy occasions.
02 -
It’s easy to double the batch if you have a larger (8-quart) slow cooker.
03 -
Leftovers can be stored in the fridge for up to 4 days in a sealed container.