01 -
In a small bowl, microwave the chocolate at half power for 1–2 minutes. Stir it up until smooth, reheating in 15-second increments if necessary. Pour into a ziplock bag, and snip one corner to use for piping.
02 -
Coat the pretzels in the melted white chocolate, letting the extra drip off. Cool them in the fridge until the coating sets. Draw on a bunny face with the chocolate, stick on nonpareil eyes and a pink heart for the nose. Use a food marker to add whiskers.
03 -
Dip pretzels into white chocolate, then sprinkle them completely with nonpareil sprinkles. Cool in the fridge. Pipe a dark chocolate face and floppy ears, then attach candy eyes.
04 -
The pretzels can either be coated in dark chocolate with sprinkles added right away or chilled first and then drizzled with colorful white chocolate for a finished design.