1. Home
  2. Recipes
  3. Easter Treats Pretzels

Delightful Easter Pretzels

Featured in Sweet Endings: Irresistible Desserts.

These festive Easter pretzels are so easy to make! You’ll create adorable sheep with white sprinkle ‘wool,’ cute bunnies with tiny heart noses, and simple chocolate-drizzled designs. Made with melted chocolate and a few decorations like candy eyes and colorful sprinkles, they deliver an ideal mix of sweet and salty crunch. Perfect for holiday parties, Easter baskets, or handing out as edible gifts, they last up to two weeks when properly stored.
Pin it Share it Send it Print it Jump To Recipe
A chef holding a plate of food.
Updated on Wed, 05 Mar 2025 07:25:14 GMT
A plate filled with chocolate-decorated treats that have cute candy eyes. Pin it
A plate filled with chocolate-decorated treats that have cute candy eyes. | linacooks.com

This restaurant-quality white pizza sauce delivers rich, garlicky flavor in just 10 minutes. The creamy, velvety texture transforms any homemade pizza into something truly special. After testing dozens of recipes, this quick version rivals anything you'd find in an authentic Italian pizzeria.

The magic of this sauce lies in the garlic-infused base that provides deep, aromatic flavor in every bite.

Key Ingredients

  • Fresh Garlic: Freshly minced garlic cloves provide essential aromatic flavor
  • Heavy Cream: Creates the perfect silky consistency
  • Extra Virgin Olive Oil: Use high-quality oil for best results
  • Fresh Herbs: Fresh oregano adds bright, authentic Italian flavor
A plate of food with a variety of colors and shapes. Pin it
A plate of food with a variety of colors and shapes. | linacooks.com

Cooking Method

Step 1: Prepare Garlic Base
Heat olive oil on medium, add minced garlic and cook until fragrant without browning to infuse the oil.
Step 2: Make the Roux
Add flour to the garlic oil, whisking constantly. Cook briefly until it resembles wet sand.
Step 3: Finish Sauce
Gradually whisk in cream until smooth. Simmer until thickened. Season with salt and pepper.

Heat Management

Maintaining medium-low heat prevents scorched garlic and ensures proper thickening.

Variations

Experiment with fresh basil, thyme or crushed red pepper for custom flavor combinations.

Storage

Store refrigerated up to 3 days. Reheat gently, whisking to restore texture.

Using the Sauce

Apply sauce sparingly in an even layer to prevent soggy crust.

This versatile sauce elevates any pizza with its smooth texture and rich garlic flavor. It serves as an excellent foundation for both classic and creative toppings.

A bowl of donuts with sprinkles and a bowl of frosting shaped like a dog. Pin it
A bowl of donuts with sprinkles and a bowl of frosting shaped like a dog. | linacooks.com

Frequently Asked Questions

→ What kind of chocolate works the best?
Go for candy melts, almond bark, or white chocolate melting discs. Regular chocolate chips don’t coat as smoothly.
→ How long will these stay fresh?
Keep them in a sealed container at room temp, and they’ll last about two weeks.
→ Can I tint the white chocolate?
Yep! Use either powdered natural coloring or oil-based candy colors. Liquid food dye won’t work as it can ruin the chocolate.
→ Any gift-wrapping tips?
Small cellophane bags work perfectly, or secure little stacks with plastic wrap for freshness.
→ Why is it important to chill the pretzels as you go?
Chilling helps the chocolate harden faster and makes it easier to decorate them later.

Easter Treats Pretzels

Pretzels dipped in chocolate and turned into fun Easter critters using candy eyes, sprinkles, and more. Perfect for holiday treats or party snacks.

Prep Time
60 Minutes
Cook Time
~
Total Time
60 Minutes
By: Paolina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 48 Servings (48 decorated pretzels)

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 1 cup of dark chocolate discs for melting
02 1 cup of white chocolate discs for melting
03 48 small pretzel twists

→ For Sheep Decorations

04 24 candy eyes, each 3/16 inch
05 3 tablespoons of white sprinkle nonpareils

→ For Bunny Decorations

06 24 nonpareil sprinkles in black or navy
07 12 heart-shaped sprinkles in pink

→ Additional Decorations

08 2 tablespoons of pastel-colored sprinkles

Instructions

Step 01

In a small bowl, microwave the chocolate at half power for 1–2 minutes. Stir it up until smooth, reheating in 15-second increments if necessary. Pour into a ziplock bag, and snip one corner to use for piping.

Step 02

Coat the pretzels in the melted white chocolate, letting the extra drip off. Cool them in the fridge until the coating sets. Draw on a bunny face with the chocolate, stick on nonpareil eyes and a pink heart for the nose. Use a food marker to add whiskers.

Step 03

Dip pretzels into white chocolate, then sprinkle them completely with nonpareil sprinkles. Cool in the fridge. Pipe a dark chocolate face and floppy ears, then attach candy eyes.

Step 04

The pretzels can either be coated in dark chocolate with sprinkles added right away or chilled first and then drizzled with colorful white chocolate for a finished design.

Notes

  1. Can stay fresh for up to two weeks when stored in an airtight container at room temperature.
  2. Feel free to swap white chocolate discs with almond bark, candy melts, or regular white chocolate.
  3. Perfect for gifting—pack them in small clear bags.

Tools You'll Need

  • A microwave-safe bowl
  • Baking tray lined with wax paper
  • Ziplock bags to pipe the chocolate
  • Food-safe marker for drawing details

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from the chocolate

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 44
  • Total Fat: 3 g
  • Total Carbohydrate: 5 g
  • Protein: 1 g