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This rustic cherry almond bread combines juicy fruit and nutty richness in every tender slice. The delicate crumb and sweet-tart cherries create an irresistible loaf that's perfect for breakfast or afternoon tea. The almond aroma fills the kitchen as it bakes, promising the perfect balance of flavors to come.
The inspiration for this bread came from traditional European pastries, but simplified for the home baker while keeping all the delicious flavors intact.
Key Ingredients
- Greek yogurt: Whole milk variety provides richness and moisture. Avoid nonfat versions.
- Buttermilk: Creates tenderness and subtle tang. Mix milk with lemon juice as substitute.
- Cherries: Fresh or canned work equally well when properly drained.
- Almond extract: Use pure extract sparingly for best flavor.
- Sliced almonds: Toast before using to enhance nuttiness.
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Step-by-Step Method
- Prepare Your Pan
- Preheat oven to 350°F. Line loaf pan with parchment paper, leaving overhang. Coat exposed edges with baking spray. Layer bottom with sliced almonds.
- Mix Wet Ingredients
- Beat eggs until light. Incorporate melted butter gradually. Blend in yogurt, buttermilk and extracts until smooth.
- Combine Dry Ingredients
- Sift flour, baking powder and salt. Fold into wet mixture in three stages just until combined. Batter should be thick but scoopable.
- Add Fruit and Nuts
- Dust cherries with cornstarch. Save some for topping. Gently fold fruit and nuts into batter without overmixing.
Coating cherries in cornstarch prevents them from sinking - a professional technique that ensures perfect distribution throughout the loaf.
Make-Ahead Tips
Prepare this bread in advance for effortless entertaining. The almond scent that fills the house makes it worth baking fresh.
Serving Suggestions
Try slightly warmed with a pat of butter. The gentle heat intensifies the delicate almond essence.
This recipe delivers consistent results and never fails to impress guests. The classic pairing of cherries and almonds creates an elevated quick bread that's both familiar and special.
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Frequently Asked Questions
- → Can I replace fresh cherries with frozen ones?
- Totally! Just be sure to thaw and drain them first to avoid adding too much liquid to your batter.
- → What’s the best way to store the bread?
- Make sure the bread is completely cooled, then wrap it tightly in plastic wrap and keep it at room temperature.
- → How do I make the glaze thicker?
- If you’d like a thicker glaze, mix in more powdered sugar until it’s the way you like it.
- → Is there something I can use instead of buttermilk?
- Sure! You can make your own by mixing 1/2 tablespoon of lemon juice with 1/2 cup of milk and letting it sit for about 5 minutes.
- → How will I know when the loaf is fully baked?
- Stick a toothpick into the center—if it comes out clean, your loaf is done. This usually happens between 50-60 minutes.