Homemade Bread: Nothing Beats the Aroma

A protein-loaded, carb-light flatbread whipped up with just cheese curds and eggs, ideal for anyone on keto or avoiding gluten.

Airy and tender flatbreads crafted with sourdough discard, a fantastic way to use extra starter while making incredibly tasty homestyle naan.

A gorgeous twisted loaf bursting with herbs, garlic, and gooey cheese. Tender, buttered, and eye-catching enough to steal the spotlight at any table.

Make these Cottage Cheese Protein Bagels in half an hour. They're ideal for morning meals or midday snacks, and come with gluten-free choices too.

Nutrient-rich savory treats crafted with Greek yogurt and stuffed with ham, cheese and veggies. Great for advance preparation or quick morning meals.

A fluffy, carb-conscious bread substitute crafted from eggs, cottage cheese and protein powder. Works well for both sweet and savory dishes.

These sourdough crumpets offer a classic texture that’s springy and perfect for soaking up melted butter or jam, making every bite irresistible.

This Italian-style focaccia has a soft, bubble-filled texture inside and a crispy crust, all crafted from sourdough discard for a perfect bite every time.

Soft and scrumptious muffins made with bananas, Greek yogurt, and fresh strawberries. A fruity treat with no sugar, ideal for toddlers and kids.

Fun bunny-shaped buns you make with yogurt and self-rising flour. A quick, no-yeast Easter project that’s great for kids to enjoy.

These tender and airy blueberry muffins come with a crunchy cinnamon-topped streusel layer, lifted by a hint of citrus — perfect for breakfast or a quick bite.

Enjoy this tender almond cherry loaf, featuring fresh cherries and Greek yogurt, topped with a sugary almond glaze. Perfect for your morning meal or as a sweet treat.