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Discover the authentic taste of Middle Eastern cuisine with these traditional kafta kebabs. Ground beef is transformed into flavorful skewers using a time-honored blend of fresh herbs and aromatic spices. The result is a perfectly tender and juicy dish that showcases classic cooking techniques passed down through generations.
The key to exceptional kafta lies in proper meat handling and precise seasoning. When prepared correctly, these kebabs offer a delightful combination of textures and Middle Eastern spices.
Key Ingredients
- Ground Beef: Select 80/20 ground beef for optimal moisture and flavor
- Fresh Parsley: Adds essential brightness and color
- Yellow Onion: Creates tenderness and natural sweetness
- Baharat Spice Blend: Provides authentic Middle Eastern flavor profile
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Step-by-Step Method
- Prepare:
- Soak wooden skewers. Process onion and parsley until finely minced for proper meat incorporation.
- Mix:
- Combine ground beef with processed vegetables and spices. Mix thoroughly until ingredients are evenly distributed.
- Shape:
- Form meat around skewers in uniform cylinders. Ensure proper adhesion by pressing firmly and smoothing surface.
Heat Management
A steady medium-high heat ensures thorough cooking while maintaining moisture. Monitor temperature carefully to prevent over-charring or drying.
Traditional Service
Serve kafta kebabs alongside classic mezze accompaniments such as hummus, grilled vegetables, and warm flatbread for an authentic Middle Eastern dining experience.
Preparation Timing
Prepare meat mixture in advance for enhanced flavor development. Store properly covered in refrigeration for up to 24 hours.
Cooking Variations
While traditional grilling provides optimal results, these kebabs adapt well to oven-baking or stovetop cooking methods.
Kafta kebabs represent the essence of Middle Eastern grilling mastery. This recipe preserves authentic techniques while offering accessibility to home cooks. The combination of quality ingredients and proper preparation yields consistently excellent results.
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Frequently Asked Questions
- → What can I use instead of the seven spice mix?
- Allspice is a great go-to if the traditional Middle Eastern seven spice blend isn’t available.
- → Can I skip the skewers?
- Yes! Shape the mixture into burger rounds or oval patties and cook them directly on the grill or in the oven.
- → Is it possible to bake these instead of grilling?
- Totally! Bake them in an oven preheated to 375°F for roughly 15 to 20 minutes, or until completely cooked through.
- → How long can leftover kebabs be stored?
- You can keep them in the fridge for 3 to 4 days, or freeze them for up to 3 months.
- → What’s the best kind of ground beef to use?
- Lean ground beef works best since it holds its shape and doesn’t shrink too much during cooking.