Kafta Kebabs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup of parsley, rinsed and dried
02 -
600 grams of lean minced beef
03 -
1 medium onion, peeled and cut into quarters
→ Seasonings
04 -
1/8 teaspoon of cayenne pepper (adjust if you like more heat)
05 -
1 teaspoon of salt
06 -
1/4 teaspoon of black pepper
07 -
1/4 teaspoon of a seven spice blend
# Instructions:
01 -
Use a food processor to finely chop the onion quarters along with the parsley.
02 -
Put the ground beef, onion-parsley mix, and seasonings in a big bowl. Mix them all together with your hands.
03 -
Take the meat mix and tightly mold it around metal or wooden skewers. The kebabs should be 1–1.5 inches in thickness.
04 -
Heat up your grill to medium-high, coat it with a bit of oil, and cook the kebabs for about 4 minutes on each side. Make sure the meat is done before taking them off.
# Notes:
01 -
Soak wooden skewers in water for half an hour before using them.
02 -
If you don’t have the seven spice blend, you can swap it for allspice.
03 -
You can shape this mix into patties and bake them at 375°F for 15–20 minutes instead.
04 -
Keep leftovers in the fridge for up to 4 days or freeze them for 3 months max.