Creamy Garlic Sauce (Print Version)

# Ingredients:

01 - 1 1/2 cups of milk or half & half

02 - 4 garlic cloves, finely chopped

03 - 2 to 3 tablespoons of all-purpose flour

04 - 2 tablespoons of olive oil

05 - A pinch of ground black pepper (1/4 teaspoon)

06 - A small amount of dried oregano (1/4 teaspoon)

07 - A touch of salt (1/4 teaspoon)

01 - Put the olive oil in a skillet. Use medium-high heat to warm it up.

02 - Toss in the chopped garlic and cook for around 3 minutes. You’ll know it’s ready when it smells amazing.

03 - Add the oregano, flour (start with 2 tablespoons), pepper, and salt while mixing it all up.

04 - Pour in the half & half all at once. Keep whisking while letting it cook until it’s thick and starts to bubble—should take about 3 minutes.

01 - If you prefer a thicker sauce, mix some milk with extra flour. Stir it into the bubbling sauce until it thickens more.

02 - This sauce is fantastic on pasta, pizza, and lots of other recipes!