Fresh Green Shots

Featured in Sip & Savor: Refreshing Homemade Drinks.

These green shots are a powerhouse of fresh fruits and veggies that naturally boost your energy and wellness. With simple ingredients like leafy greens, pineapple, kiwi, and ginger, they deliver a healthy punch of nutrients. Perfectly customizable to your taste, they're a cost-effective alternative to buying pre-made versions. Each batch makes around 1.5 litres, which can stay fresh in the fridge for up to two weeks.
A chef holding a plate of food.
Updated on Sat, 15 Mar 2025 23:09:52 GMT
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Green Shots | linacooks.com

These Green Wellness Shots pack nature's best nutrients into a quick daily boost. Making them at home lets you pick your own ingredients while cutting costs compared to the pricey store options.

What makes these shots work so well is how straightforward they are - I've noticed mixing nutrient-rich greens with sweet fruits makes a balanced combo that's good for you and tastes nice too.

Key Components

  • Leafy greens: Go for kale, spinach, or spring mix to get your vitamins
  • Green apples: Add natural sweetness and good fiber
  • Fresh pineapple: Brings enzymes and a taste of the tropics
  • Ginger root: Helps fight inflammation
  • Coconut water: Works as a natural electrolyte base
  • Fresh herbs: Parsley works wonders for detox

Step-By-Step Guide

Produce Preparation
Rinse all greens and herbs with cold water, Dry them with a clean kitchen towel, Cut out tough kale stems if that's your green of choice, Quarter green apples with skin left on, Cut celery into 2-inch chunks, Peel ginger with a spoon edge, Chunk up pineapple and take out the core, Peel and quarter your kiwis, Cut limes in half for juicing, Chop up parsley stems and all, Chunk your cucumber
Blending Process
Put soft stuff at the blender bottom first, Drop in leafy greens and herbs, Then add apple, pineapple, and kiwi chunks, Next comes celery and cucumber pieces, Top it off with ginger bits, Pour coconut water just until everything's covered, Squeeze lime juice over the top, Run blender on high for 60-90 seconds until smooth, Wipe down the sides if needed, Blend another 30 seconds
Straining Steps
Set up a fine-mesh strainer over a big bowl, Put cheesecloth in strainer for extra smoothness, Pour your blend in small batches, Push liquid through with a ladle back, Grab and squeeze cheesecloth to get all the juice, Pour strained liquid into a clean bowl, Keep going until everything's strained
Bottling Process
Use a funnel to pour into small glass bottles, Leave an inch of space if you'll freeze some, Clean off bottle rims, Seal caps tight and mark the date, Put straight in the fridge
Storage & Serving
Fresh bottles stay good in the fridge up to 4 days, For longer storage, pour into ice cube trays, Move frozen cubes to freezer bags, Write the date and what's inside on bags, Thaw single portions when needed, Always shake before drinking
Green Wellness Shots Recipe Pin it
Green Wellness Shots Recipe | linacooks.com

The best part about making your own wellness shots is knowing exactly what's in them. Each ingredient has a job, all working together to help your body do its thing naturally.

Keeping Them Fresh

They'll stay good 3-4 days in your fridge, Freeze in ice cube trays to make them last, Dark glass bottles help protect the nutrients, Don't forget to write the date and ingredients

Last thoughts: These homemade wellness shots aren't just healthy drinks - they're a daily gift to your body. When you control what goes in and how they're made, you get a pure, powerful boost that fits your health goals and saves your money too.

Smart Blending Advice

Don't stuff your blender too full, Begin on low speed for half a minute, Slowly turn up to high speed, Blend each batch for 1.5-2 minutes total, Add coconut water bit by bit as you blend, Stop to clean sides every half minute

Pro Straining Methods

Work with 2-3 small batches instead of one big one, Double up cheesecloth for finer filtering, Twist cloth carefully so it doesn't tear, Let gravity start the draining before you squeeze, Rinse your strainer between batches if needed

Keeping It Cool

Start with cold ingredients when you can, Keep strained juice chilled throughout the process, Don't dawdle to maintain freshness, Never let your mix sit out too long, Cool your bottles before you fill them

Freezing Know-How

Leave an inch of space in ice cube trays, Let trays freeze uncovered 4-6 hours until hard, Move frozen cubes to freezer bags after, Push out as much air as you can from bags, Store them flat in freezer for up to 3 months

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Easy Homemade Green Wellness Shots | linacooks.com

Frequently Asked Questions

→ How long will they stay fresh?
Keep them in a sealed container in the fridge. Best to drink within 2 weeks, but fresh is always better.
→ Can I use a blender instead?
Of course! Blend everything and strain it with a sieve. Skip straining if you're using a juicer.
→ Is it okay to swap ingredients?
Absolutely! Change up the ingredients to suit your taste, but keep the balance of nutrients.
→ When's the best time to drink them?
Try having one shot in the morning before eating to start the day right.
→ Why bother straining?
It makes the shot smoother and easier to drink. If you’ve got a juicer, you can skip this part.

Green Wellness Shots

Homemade green shots loaded with antioxidants and superfoods. A healthy, affordable option to replace expensive store-bought ones.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Paolina

Category: Beverages

Difficulty: Easy

Cuisine: Vegan

Yield: 30 Servings (1.5 liters)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Fresh Produce

01 1 lime, squeezed for juice
02 2 large celery stalks, roughly chopped
03 Half a cucumber, cut into slices
04 Ginger, about a thumb-size piece
05 Two full handfuls of kale or a mixed green blend
06 Two kiwis, peeled and sliced up
07 1½ granny smith apples, thin slices
08 Half a cup of fresh parsley, finely chopped
09 Two cups of fresh pineapple, chopped into bits

→ Liquid

10 5 cups of coconut water (add more if too thick)

Instructions

Step 01

Chop, cut, and prep everything in advance, keeping them within reach.

Step 02

Toss all prepared items into your blender and let it run until the mixture is smooth.

Step 03

Pour it bit by bit through a fine sieve, pushing down to get all the juice out.

Step 04

Pour the juice into jars or a sealed container. Refrigerate—it keeps fresh for two weeks.

Notes

  1. Feel free to swap in other ingredients to suit your taste.
  2. For juicers, skip sieving and just juice the ingredients straight.
  3. Best if taken daily, first thing in the morning.
  4. Yields about 1.5 liters once done.

Tools You'll Need

  • Blender or juicing machine
  • Fine mesh sieve for straining
  • Glass containers with lids or bottles for storage
  • A large kitchen bowl or measuring cup