Herb Butter Steak Sandwich (Print Version)
# Ingredients:
→ Butter Mixture
01 -
1 tablespoon fresh dill, chopped finely
02 -
3 cloves of garlic
03 -
½ cup unsalted butter, at room temperature
→ Main Sandwich
04 -
1 large baguette
05 -
1 pound thinly sliced steak pieces
06 -
1 tablespoon of a neutral oil
07 -
4 slices of Havarti cheese
08 -
1 tablespoon salt (adjust to taste)
09 -
1 big yellow onion, sliced into half rings
# Instructions:
01 -
Stir together the softened butter, garlic, and the diced dill until everything's blended evenly. Put it aside.
02 -
Pop the steak in the freezer for a quick chill. Then, cut it into thin strips for cooking.
03 -
Crank up a skillet with oil on high heat. Toss in the steak pieces, sprinkle salt generously, and cook until the meat's golden on the edges. Take it out when done.
04 -
In the same skillet, cook your onion slices until they’ve softened and turned golden. Take off the heat once done.
05 -
Cut the baguette lengthwise. Spread butter mix onto both sides, then stack with steak, caramelized onion, and Havarti cheese.
06 -
Leave it open-faced and broil for roughly 2 minutes until the cheese gets bubbly and starts melting. Serve right away while hot.
# Notes:
01 -
It's best eaten while the cheese is oozy and the bread's still crunchy.
02 -
Freezing the meat slightly helps make thin slicing a breeze.