01 -
Grab two sheets of parchment paper and lay them on baking trays.
02 -
In a big pan, melt the butter completely, stir in the marshmallows until they dissolve, then mix in the green coloring.
03 -
Take the pan off the heat, toss in the cornflakes, and make sure they're coated. Let them sit for a while before handling.
04 -
Spray your hands, scoop about a third of a cup of the mixture, shape them into logs, and transform into wreaths. Lay them on the prepped trays.
05 -
Place three cinnamon candies on each wreath. Let them sit for 15 minutes to firm up.