01 -
Heat the oven to 300°F (150°C). Put parchment paper on your big baking pan.
02 -
In a big bowl, mix lemon zest, flour, sugar, salt, and baking powder together. Make a ditch in the mix, then toss in the butter, egg, and milk. Use a fork to stir things around until it starts to come together, then knead it lightly on your counter until it’s smooth.
03 -
Roll the dough into little ropes about 5 or 6 inches long, then twist or form into circles. Put them on your baking pan.
04 -
Bake for 15-18 minutes till they’re a soft, golden color. Let them cool before adding glaze to them.
05 -
Combine powdered sugar, milk, and lemon juice to create a glaze that’s the consistency you want. Brush the glaze over your now-cooled cookies or sprinkle powdered sugar instead if you’d rather.