Lighter Greek Yogurt Squares (Print Version)
# Ingredients:
→ Main
01 -
½ cup chopped chocolate pieces
02 -
1 cup light or fat-free vanilla yogurt
03 -
½ cup any sweetener (dark brown, white, or zero-calorie)
04 -
¾ cup regular flour (swap for gluten-free options)
05 -
½ cup unsweetened cocoa
06 -
½ teaspoon baking soda powder
07 -
½ cup whatever milk you like
→ Optional
08 -
1 cup mini chocolate morsels
# Instructions:
01 -
Heat your oven to 350°F. Put parchment in an 8x8-inch baking dish.
02 -
Zap the chocolate chunks in the microwave till melted. Let it sit briefly, then stir with the yogurt and sweetener until it's all blended.
03 -
Dump in flour, cocoa, and baking soda, stirring just enough to mix. Pour in milk and blend thoroughly. Toss in chocolate morsels if you want them.
04 -
Dump mixture into your lined dish and bake for 25-30 minutes. It's done when a toothpick comes out mostly clean.
05 -
Let it rest in the pan for 10 minutes, then move to a cooling rack until completely cool.
# Notes:
01 -
Stays fresh on the counter for 5 days
02 -
Stick them in the freezer for up to 6 months
03 -
Tuck a paper towel in the storage container to keep them moist