1. Home
  2. Recipes
  3. Lighter Greek Yogurt Squares

Tasty Greek Yogurt Brownies

Featured in Sweet Endings: Irresistible Desserts.

These Greek Yogurt Brownies give you a lighter spin on everyone's favorite chocolate treat without cutting corners on flavor. The Greek yogurt creates that dense, fudgy texture you crave while trimming down the fat and calorie count. They come together in one bowl with basic ingredients, and you can tweak them with different sweeteners or make them gluten-free too. They stay moist for days and freeze beautifully, making them perfect for planning ahead or smarter snacking.
Pin it Share it Send it Print it Jump To Recipe
A chef holding a plate of food.
Updated on Thu, 13 Mar 2025 05:36:27 GMT
Greek Yogurt Brownies Pin it
Greek Yogurt Brownies | linacooks.com

Take a bite of a deep, gooey brownie that's actually nutritious! These Greek yogurt brownies pack all the intense chocolate enjoyment you want, while sneakily cutting down on fat and calories. Swapping out butter for protein-packed Greek yogurt means each tasty square contains under 100 calories without losing that traditional brownie feel we all crave.

I stumbled on this idea while trying to make healthier versions of my favorite sweets. After testing loads of different alternatives, Greek yogurt was the standout winner. Nobody in my family could tell these were "better-for-you" brownies - they were gone just hours after cooling.

Key Ingredients For Success

  • All-purpose flour: forms the ideal base for these treats. Try to grab unbleached flour for top results
  • Good-quality cocoa powder: really impacts the flavor. Go for Dutch-processed for a richer chocolate taste
  • Greek yogurt: must sit at room temperature before you start. The full-fat kind gives the most decadent outcome
  • Real vanilla extract: boosts the chocolate flavor. Try using Mexican vanilla for something extra special
  • Dark chocolate chunks: need at least 60% cocoa content to create that perfect fudgy bite
  • Granulated sweetener: cuts through the cocoa bitterness. Using raw sugar adds light caramel hints

Make Your Dream Brownies

Getting Ready:
Start by putting your oven rack in the middle and heating to 350°F. Take care to fully grease your 8x8-inch pan and put parchment paper in it so brownies come out easily.
Blending Dry Stuff:
In a big bowl, mix your flour, cocoa powder, and salt together well. This helps make sure chocolate spreads evenly through your brownies.
Making The Core:
Slowly melt your chocolate in 30-second bursts in the microwave or with a double boiler. Let it cool a bit before adding room temperature yogurt and vanilla until it looks smooth like silk.
Combining Everything:
Slowly add your wet mix into the dry stuff, pouring in milk bit by bit until you get a thick, shiny batter. Stop stirring as soon as it's mixed to keep brownies from getting tough.
Last Steps:
If you're using chocolate chips, fold them in carefully. Pour your batter into the pan and smooth the top with a spatula so it bakes evenly.
Mouthwatering Greek Yogurt Brownies Pin it
Mouthwatering Greek Yogurt Brownies | linacooks.com

My grandma always told me chocolate shouldn't be hurried, but enjoyed slowly. These brownies follow that idea - they're so rich that one piece can fix your sweet tooth, making them ideal for thoughtful snacking.

Tasty Combinations

Try these brownies slightly warm with some fresh berries for a fancy dessert. Add a scoop of vanilla bean ice cream to make them dinner-party worthy. If you're a breakfast fan, they go great with your morning cup of coffee.

Make Them Your Own

Switch up these brownies by tossing in some chopped nuts, a dash of mint extract, or grated orange peel. Want more protein? Mix in some plain protein powder. For a cool pattern, swirl some peanut butter into the mix before you bake it.

Keeping Them Fresh

Put your brownies in a sealed container with wax paper between the layers. They'll stay good at room temperature for about five days, though in my house they never hang around that long. To keep them longer, wrap each piece separately and stick them in the freezer for up to three months.

Over many years of baking, these Greek yogurt brownies have become my favorite recipe when I want to wow friends while staying somewhat healthy. They show that good-for-you ingredients can still make truly amazing treats.

Decadent Greek Yogurt Brownies Recipe Pin it
Decadent Greek Yogurt Brownies Recipe | linacooks.com

Frequently Asked Questions

→ Which yogurt should I pick?
Go for any low-fat or fat-free Greek yogurt. The vanilla kind adds a bit more sweetness, but plain works great too.
→ Can I make them without gluten?
Absolutely! Just swap in your go-to gluten-free flour mix instead of regular flour.
→ What makes them lower in calories?
The Greek yogurt lets us cut back on butter or oil, which really drops the fat and calorie count.
→ How do I stop them from drying out?
Pop a paper towel in the storage container to lock in moisture, and pull them from the oven when the middle is barely set.
→ Will sugar substitutes work?
For sure, you can use white sugar, brown sugar, or whatever sugar-free option you prefer.

Lighter Greek Yogurt Squares

A slimmed-down take on traditional brownies using Greek yogurt to cut fat and calories while keeping that irresistible fudgy goodness.

Prep Time
5 Minutes
Cook Time
30 Minutes
Total Time
35 Minutes
By: Paolina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 brownies)

Dietary: Vegetarian

Ingredients

→ Main

01 ½ cup chopped chocolate pieces
02 1 cup light or fat-free vanilla yogurt
03 ½ cup any sweetener (dark brown, white, or zero-calorie)
04 ¾ cup regular flour (swap for gluten-free options)
05 ½ cup unsweetened cocoa
06 ½ teaspoon baking soda powder
07 ½ cup whatever milk you like

→ Optional

08 1 cup mini chocolate morsels

Instructions

Step 01

Heat your oven to 350°F. Put parchment in an 8x8-inch baking dish.

Step 02

Zap the chocolate chunks in the microwave till melted. Let it sit briefly, then stir with the yogurt and sweetener until it's all blended.

Step 03

Dump in flour, cocoa, and baking soda, stirring just enough to mix. Pour in milk and blend thoroughly. Toss in chocolate morsels if you want them.

Step 04

Dump mixture into your lined dish and bake for 25-30 minutes. It's done when a toothpick comes out mostly clean.

Step 05

Let it rest in the pan for 10 minutes, then move to a cooling rack until completely cool.

Notes

  1. Stays fresh on the counter for 5 days
  2. Stick them in the freezer for up to 6 months
  3. Tuck a paper towel in the storage container to keep them moist

Tools You'll Need

  • 8x8-inch baking dish
  • Parchment paper
  • Mixing bowl
  • Cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Watch out for dairy from the yogurt
  • Has gluten unless you use the gluten-free flour option

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 91
  • Total Fat: 3 g
  • Total Carbohydrate: 15 g
  • Protein: 3 g