Mini Pizza Bagels (Print Version)
# Ingredients:
→ Foundation
01 -
250g shredded mozzarella
02 -
4 pre-sliced bagels
→ Flavor Mix
03 -
250g tomato passata
04 -
1 teaspoon oregano (dried)
05 -
1 teaspoon powdered garlic
06 -
Freshly cracked black pepper and sea salt as desired
# Instructions:
01 -
Slice bagels horizontally and set them on a lined tray.
02 -
Stir the tomato passata, garlic powder, oregano, salt, and black pepper together in a bowl. Spoon the mix evenly over each bagel half.
03 -
Spread the mozzarella over the tomato base. Pile on any extras you like.
04 -
Oven: Bake at 180C for 14-16 minutes. Grill: Heat for 3-5 minutes. Air Fryer: Cook at 200C for 5-6 minutes. Always check for bubbling cheese and golden edges.
# Notes:
01 -
Keep leftovers in the fridge covered for up to 3 days.
02 -
Top ideas: ham, mushrooms, chicken, basil, sweetcorn, onion, tomatoes, peppers, or pepperoni.