Mini Pizza Bagels

Featured in Start the Party: Crowd-Pleasing Appetizers.

Craving something fun and easy? These mini bagel pizzas are just the thing. Layer bagels with passata, cheese, and toppings you love. Then grill, air fry, or bake them to perfection. Ready in minutes, no hassle, and perfect for kids or a quick bite. They're also great the next day as a cool lunch option!
A chef holding a plate of food.
Updated on Sat, 22 Mar 2025 22:25:26 GMT
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Bagel Pizzas | linacooks.com

Mixing crunchy bagels with your favorite pizza fixings makes these homemade Pizza Bagels totally mouthwatering. They're done in about 15 minutes and give you all the pizza taste you love while using bagels instead of dough.

After trying many different versions, I found that balancing sauce and cheese just right while watching the heat makes them perfect. When my children started asking for these instead of calling for delivery, I knew we'd hit the jackpot.

Key Ingredients

  • Plain Bagels: Work as the ideal foundation
  • Tomato Passata: Makes the tastiest base layer
  • Grated Mozzarella: Gives better melt than the fresh kind

Step-by-Step Guide

Making Your Sauce (3 minutes):
Combine passata in container. Drop in garlic granules. Mix dried oregano throughout. Add salt and pepper as needed. Set aside for later use.
Putting It Together (5 minutes):
Cut bagels across the middle. Add sauce in thin layer. Don't make them soggy. Pile cheese on top. Add extra toppings you want.
Cooking Options (time depends on method):
Oven: 8-10 minutes at 400°F. Air Fryer: 5-7 minutes at 375°F. Grill: 3-5 minutes with high heat.
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Air Fryer Pizza Bagels | linacooks.com

Cooking Techniques and Heat Tips

Different cooking ways need different attention. In your oven, the even warmth helps cheese melt smoothly while making the bagel edges nice and crisp. Air fryers make them extra crunchy but you'll need to check often so they don't burn. Under the broiler, the strong heat from above browns them beautifully but you can't walk away for a second.

Delicious Pizza Bagels Recipe Pin it
Delicious Pizza Bagels Recipe | linacooks.com

Tasty Topping Ideas

  • Pepperoni with loads of cheese
  • Sweet pineapple with ham chunks
  • Sliced mushrooms and black olives
  • Tangy BBQ chicken with sliced onion

Prep Ahead Ideas

They're best fresh but you can get ready beforehand:

  • Prepare sauce and keep it in the fridge
  • Shred cheese the day before
  • Cut bagels ahead of time
  • Chop all your toppings

Keeping Leftovers Fresh

If you need to save some for later:

  • Let them cool down completely
  • Store them in containers that seal
  • Warm them up the same way you cooked them
  • Try not to use the microwave if you can help it

These Pizza Bagels mix two wonderful things together - quick and easy bagels with all those yummy pizza flavors. They're perfect when kids are starving or when you want a fast meal that still tastes great. The mix of crunchy bagel base, gooey melted cheese, and whatever toppings you love makes something that's fun to put together and awesome to eat.

lovely Pizza Bagel recipe Pin it
lovely Pizza Bagel recipe | linacooks.com

Frequently Asked Questions

→ What's the easiest way to cook them?
Air fryer is the fastest, oven handles more at once, and the grill gives great browning.
→ Can I prep these early?
Totally! Keep them in the fridge for up to 3 days. They even taste great cold!
→ Are there specific bagels to use?
You can use any plain bagels, though traditional or whole wheat work best.
→ Is freezing an option?
You can try, but they’re much better fresh since bagels can lose texture when frozen.
→ What are good topping ideas?
Go wild! Use anything you love—meats, veggies, cheeses, or even extra sauce.

Mini Pizza Bagels

Fast and fun mini bagel pizzas you can cook in the grill, air fryer, or oven. A crowd-pleasing family meal ready in no time!

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Paolina

Category: Appetizers

Difficulty: Easy

Cuisine: Homestyle Meals

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ Foundation

01 250g shredded mozzarella
02 4 pre-sliced bagels

→ Flavor Mix

03 250g tomato passata
04 1 teaspoon oregano (dried)
05 1 teaspoon powdered garlic
06 Freshly cracked black pepper and sea salt as desired

Instructions

Step 01

Slice bagels horizontally and set them on a lined tray.

Step 02

Stir the tomato passata, garlic powder, oregano, salt, and black pepper together in a bowl. Spoon the mix evenly over each bagel half.

Step 03

Spread the mozzarella over the tomato base. Pile on any extras you like.

Step 04

Oven: Bake at 180C for 14-16 minutes. Grill: Heat for 3-5 minutes. Air Fryer: Cook at 200C for 5-6 minutes. Always check for bubbling cheese and golden edges.

Notes

  1. Keep leftovers in the fridge covered for up to 3 days.
  2. Top ideas: ham, mushrooms, chicken, basil, sweetcorn, onion, tomatoes, peppers, or pepperoni.

Tools You'll Need

  • Baking tray
  • Bowl for mixing
  • Air fryer, oven, or grill

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 504
  • Total Fat: 16 g
  • Total Carbohydrate: 64 g
  • Protein: 26 g