Pepperoni & Cheese Snacks (Print Version)
# Ingredients:
→ Main
01 -
About 50 tiny slices of pepperoni
02 -
1 cup of shredded mozzarella (the dry kind)
03 -
2 tablespoons of a mix of Italian herbs
→ Optional
04 -
A little marinara sauce for dipping on the side
# Instructions:
01 -
Turn your oven on to 350°F and lightly grease a mini muffin pan.
02 -
Spoon about 2 to 2 1/2 tablespoons of shredded cheese into each muffin holder. Layer 3–4 pieces of pepperoni on top. Sprinkle some Italian seasonings over it.
03 -
Pop it in the oven for about 7–8 minutes, until the tops are golden brown. Then, let them cool for five minutes before taking them out.
# Notes:
01 -
You can try a cheese swap, but avoid ones that are extra wet.
02 -
To make them crispy, use Parmesan cheese instead of mozzarella and bump the temperature to 400°F.
03 -
If you don’t have mini pepperoni, regular-sized ones work just fine.